Print ISBN : "978-93-95632-65-2"e - ISBN : 978-93-5747-854-0Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 2-2022
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AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The content of the book is as follows.
Chapter 1POROUS CARBONACEOUS MATERIALS FOR PESTICIDE REMOVAL FROM VARIOUS ENVIRONMENTAL MATRICES: A BRIEF OVERVIEWhttps://www.doi.org/10.58532/V2BS9CH1
Chapter 2BIO-FORTIFICATION OF WHEAT FOR IMPROVING NUTRITIONAL SECURITY IN CLIMATE CHANGE SCENARIOhttps://www.doi.org/10.58532/V2BS9CH2
Chapter 3APPLICATION OF NANOTECHNOLOGY IN AGRICULTURE AND ALLIED SCIENCEShttps://www.doi.org/10.58532/V2BS9CH3
Chapter 4PROSPECTS OF ARTIFICIAL INTELLIGENCE IN AGRICULTUREhttps://www.doi.org/10.58532/V2BS9CH4
Chapter 5CARBON NANOTUBES: THEIR ROLE IN THE MODIFICATION OF SOIL ENVIRONMENT TO FACILITATE SUSTAINABLE CROP PRODUCTION.https://www.doi.org/10.58532/V2BS9CH5
Chapter 6IMPROVING FARM WOMEN'S NUTRITIONAL SECURITYhttps://www.doi.org/10.58532/V2BS9CH6
Chapter 7APPLICATION OF ARTIFICIAL INTELLIGENCE (AI) AND INTERNET OF THINGS (IOT) IN FOOD PROCESSINGhttps://www.doi.org/10.58532/V2BS9CH7
Chapter 8CONSERVATION AGRICULTURE: A SUSTAINABLE FUTURE OF AGROECOSYSTEMhttps://www.doi.org/10.58532/V2BS9CH8
Chapter 9POTENTIAL AND PROSPECTS OF GROW LIGHTS IN CROP PRODUCTIONhttps://www.doi.org/10.58532/V2BS9CH9
Chapter 10INFLUENCE OF SILICON ON PLANT UPTAKE OF HEAVY METALS AND METALLOID FROM SOILhttps://www.doi.org/10.58532/V2BS9CH10
Chapter 11PLANT-BASED PROTEIN: A WAY FORWARD FOR NUTRITION SUSTAINABILITYhttps://www.doi.org/10.58532/V2BS9CH11
Chapter 12AUTOMATION INTERVENTION: AN OVERVIEW OF ROBOTS IN FOOD PROCESSING INDUSTRYhttps://www.doi.org/10.58532/V2BS9CH12
Chapter 13SOIL TILTH: AN APPROACH FOR SOIL HEALTH MANAGEMENThttps://www.doi.org/10.58532/V2BS9CH13
Chapter 14POTENTIAL OF SUGARBEET AS ALTERNATIVE ENERGY SOURCE FOR CATTLE IN INDIAhttps://www.doi.org/10.58532/V2BS9CH14
Chapter 15IOT BASED IRRIGATION MANAGEMENT SYSTEMhttps://www.doi.org/10.58532/V2BS9CH15
Chapter 16ISSUES IN WATERSHED DEVELOPMENT AND ITS SOLUTIONhttps://www.doi.org/10.58532/V2BS9CH16
Chapter 17RECENT ADVANCES IN RADIOTRACER TECHNIQUES FOR SOIL EROSION AND SEDIMENTATION STUDIEShttps://www.doi.org/10.58532/V2BS9CH17
Chapter 18CROP SIMULATION MODEL, REMOTE SENSING, GIS AND THEIR INTEGRATION FOR YIELD MONITORINGhttps://www.doi.org/10.58532/V2BS9CH18
Chapter 19TRACTOR WHEEL SLIP MEASUREMENT AND OPTIMIZATIONhttps://www.doi.org/10.58532/V2BS9CH19
Chapter 20SCOPE OF NANOTECHNOLOGY IN AGRICULTURAL ENGINEERINGhttps://www.doi.org/10.58532/V2BS9CH20
Chapter 21FRUIT CRACKING, ITS CAUSES AND MANAGEMENThttps://www.doi.org/10.58532/V2BS9CH21
Chapter 22A COMPREHENSIVE INFORMATION ON FOOD STORAGE AND PRESERVATIONhttps://www.doi.org/10.58532/V2BS9CH22
Chapter 23HIGHLIGHTS OF MAJOR PROBLEMS AND THEIR MANAGEMENT IN APPLE ORCHARDhttps://www.doi.org/10.58532/V2BS9CH23
Chapter 24CLIMATE-SMART AGRICULTURE: EMPHASIS ON PRINCIPLES AND PRACTICES OF SOIL MANAGEMENThttps://www.doi.org/10.58532/V2BS9CH24
Chapter 25SWELLING AND SHRINKAGE PHENOMENA IN SOILShttps://www.doi.org/10.58532/V2BS9CH25
Chapter 26ARTIFICIAL INTELLIGENCE – A MULTI-DIMENSIONAL APPROACH TO SMART FARMINGhttps://www.doi.org/10.58532/V2BS9CH26
Chapter 27CANOPY MANAGEMENT IN FRUIT CROPShttps://www.doi.org/10.58532/V2BS9CH27
Chapter 28MICROPLASTICS (MPS) IN DRINKING WATER: USES, SOURCES & TRANSPORThttps://www.doi.org/10.58532/V2BS9CH28
Chapter 29ENHANCING AGRICULTURAL WATER PRODUCTIVITY OF CROPS AT FIELD SCALEhttps://www.doi.org/10.58532/V2BS9CH29
Chapter 30BIOPESTICIDES: ECOFRIENDLY PEST MANAGEMENThttps://www.doi.org/10.58532/V2BS9CH30
EDITORIAL BOARD MEMBERS
Dr. Arindam GhoshAssistant ProfessorSister Nivedita UniversityKolkata, India.
Dr. (Mrs.) Amita MahajanProfessorUniversity School of Agriculture SciencesRayat Bahra UniversityChandigarh, India.
Golmei LangangmeiluResearch Scholar, AgronomyIndira Gandhi Krishi VishwavidyalayaRaipur, Chhattisgarh, India.
Dr. Avijit GhoshScientistSoil Science and Agricultural ChemistryICAR Indian Grassland and fodder Research InstituteJhansi, Uttar Pradesh, India.
Kanneboina SoujanyaResearch Scholar, Foods and NutritionProfessor Jayashankar Telangana stateAgricultural UniversityRajendranagar, Hyderabad, India