Print ISBN : "978-93-95632-76-8"e - ISBN : 978-93-5747-583-9Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 2-2022
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AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The content of the book is as follows.
PART 1
Chapter 1ASSESSMENT OF ANALYTES FROM THE SOIL OF SAMBHAR LAKE AND ADJOINING AREAS DURING WINTERShttps://www.doi.org/10.58532/V2BS10P1CH1
Chapter 2EVALUATION OF ORGANIC CARBON AND OTHER ELEMENTS FROM THE SOIL OF SAMBHAR LAKE AND ADJOINING LOCATIONS DURING THE WINTER SEASONhttps://www.doi.org/10.58532/V2BS10P1CH2
Chapter 3NANOPARTICLES – A BOON TO AGRICULTURAL AND HORTICULTURAL CROPShttps://www.doi.org/10.58532/V2BS10P1CH3
Chapter 4ZINC ABSORPTION IN RICE: UPTAKE, TRANSLOCATION AND TRANSFORMATIONhttps://www.doi.org/10.58532/V2BS10P1CH4
Chapter 5HIGH THROUGHPUT PHENOTYPING IN PLANTShttps://www.doi.org/10.58532/V2BS10P1CH5
Chapter 6DROUGHT AND ITS EFFECT ON BARLEYhttps://www.doi.org/10.58532/V2BS10P1CH6
Chapter 7DEVELOPMENT OF TRITICALEhttps://www.doi.org/10.58532/V2BS10P1CH7
PART 2
Chapter 1DRYING STRATEGIES IN TEA (CAMELLIA SINENSIS) PREPARATION MARKS FOOTPRINT FROM INDIVIDUAL TO ENVIRONMENTAL HEALTHhttps://www.doi.org/10.58532/V2BS10P2CH1
Chapter 2BREEDING TECHNIQUES FOR ENHANCING THE NUTRITIONAL QUALITY OF MAJOR FOOD CROPShttps://www.doi.org/10.58532/V2BS10P2CH2
Chapter 3BALANCING CONSERVATION AND LIVELIHOOD ISSUES IN PROTECTED AREA OF WESTERN ODISHA, INDIAhttps://www.doi.org/10.58532/V2BS10P2CH3
Chapter 4GENE EXPRESSION DURING POLLEN DEVELOPMENThttps://www.doi.org/10.58532/V2BS10P2CH4
Chapter 5SYNBIOTICS THE FUTURE FEED SUPPLEMENT FOR COMPANION ANIMALShttps://www.doi.org/10.58532/V2BS10P2CH5
Chapter 6RECENT TRENDS IN AGRICULTURAL ENGINEERINGhttps://www.doi.org/10.58532/V2BS10P2CH6
PART 3
Chapter 1TRENDS IN AGRICULTURAL PRODUCTION AND PRODUCTIVITY WITH RESPECT TO FOOD AND NUTRITIONAL SECURITYhttps://www.doi.org/10.58532/V2BS10P3CH1
Chapter 2DESIGNER MILK: AN INNOVATIVE APPROACH TOWARDS HEALTH SUSTAINABILITYhttps://www.doi.org/10.58532/V2BS10P3CH2
Chapter 3BIOREMEDIATION OF FOOD WASTEShttps://www.doi.org/10.58532/V2BS10P3CH3
Chapter 4MICROGREENS: A MIRACLE FOOD WITH A TREASURE OF NUTRIENTS AND A NEW BEGINNING TOWARDS NUTRITIONhttps://www.doi.org/10.58532/V2BS10P3CH4
Chapter 5ESTABLISHING A PRO-POOR VALUE CHAIN OF LONG PEPPER (PIPALI) IN FOR INCREASING HOUSEHOLD INCOME IN KORAPUT, ODISHAhttps://www.doi.org/10.58532/V2BS10P3CH5
Chapter 6ADVANTAGES OF HOMOCYSTEINE INDUCED PARKINSON MODELhttps://www.doi.org/10.58532/V2BS10P3CH6
PART 4
Chapter 1CROP RESIDUE MANAGEMENT: IMPACTS ON SOIL AND CROP PRODUCTIVITYhttps://www.doi.org/10.58532/V2BS10P4CH1
Chapter 2MAGIC POPULATION: AN APPROACH TO GENERATE VARIABILITYhttps://www.doi.org/10.58532/V2BS10P4CH2
Chapter 3A STUDY ON USAGE AND OPERATION OF GRAIN MATERIAL HANDLING EQUIPMENTShttps://www.doi.org/10.58532/V2BS10P4CH3
Chapter 4FOOD PRESERVATION AND STORAGEhttps://www.doi.org/10.58532/V2BS10P4CH4
Chapter 5THE INTERNET OF THINGS & AGRICULTUREhttps://www.doi.org/10.58532/V2BS10P4CH5
PART 5
Chapter 1THERAPEUTIC EXPLORATION OF INSULIN PLANThttps://www.doi.org/10.58532/V2BS10P5CH1
Chapter 2RAPID DIAGNOSTIC KITS FOR DETECTION OF PHYTOPATHOGENIC BACTERIAhttps://www.doi.org/10.58532/V2BS10P5CH2