e - ISBN : '' 978-93-5747-486-3 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1THE IMPACT OF GUT MICROBIOTA ON GASTROINTESTINAL HEALTH: A REVIEWhttps://www.doi.org/10.58532/V3BCAG12P1CH1
Chapter 2DIGITAL AGRICULTURE: PIONEERING A SUSTAINABLE FUTUREhttps://www.doi.org/10.58532/V3BCAG12P1CH2
Chapter 3FUNCTIONAL NANO BIOSENSORS MATERIALS FOR FOOD SAFETY APPLICATIONShttps://www.doi.org/10.58532/V3BCAG12P1CH3
Chapter 4ANALYSIS OF TOOR DAL FOR ADULTERATION WITH METANIL YELLOW USING UV-VISIBLE SPECTROPHOTOMETERhttps://www.doi.org/10.58532/V3BCAG12P1CH4
Chapter 5A REVIEW ON HEMP (CANNABIS SATIVA L) SEED & ITS MILKhttps://www.doi.org/10.58532/V3BCAG12P1CH5
Chapter 6PROSPECTS OF BIOSOLIDS IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG12P1CH6
Chapter 7A COMPREHENSIVE REVIEW ON FUNCTIONAL BENEFITS AND THERAPEUTIC USES OF FRUIT PEELShttps://www.doi.org/10.58532/V3BCAG12P1CH7
Chapter 8BIOSURFACTANTS FOR SUSTAINABLE SOIL MANAGEMENThttps://www.doi.org/10.58532/V3BCAG12P1CH8
Chapter 9ENDOPHYTIC FUNGI: FUTURISTIC TOOL FOR BIOREMEDIATIONhttps://www.doi.org/10.58532/V3BCAG12P1CH9
Chapter 10MILLETS – A NEW GENERATION NUTRI-CEREALhttps://www.doi.org/10.58532/V3BCAG12P1CH10
Chapter 11BIOREMEDIATIONhttps://www.doi.org/10.58532/V3BCAG12P1CH11
Chapter 12VERTICAL FARMING FOR FUTURE FOOD REQUIREMENT – PROBLEMS AND PROSPECTShttps://www.doi.org/10.58532/V3BCAG12P1CH12
PART 2
Chapter 1WHEAT BREADhttps://www.doi.org/10.58532/V3BCAG12P2CH1
Chapter 2NANOTECHNOLOGY: AN EMERGING TECHNOLOGY IN FOOD SECTORhttps://www.doi.org/10.58532/V3BCAG12P2CH2
Chapter 3NIR MAGIC: UNVEILING THE HIDDEN POTENTIAL OF NEAR-INFRARED TECHNOLOGY IN REVOLUTIONIZING FOOD PROCESSINGhttps://www.doi.org/10.58532/V3BCAG12P2CH3
Chapter 4FOOD STORAGE AND PRESERVATIONhttps://www.doi.org/10.58532/V3BCAG12P2CH4
Chapter 5FOOD SCIENCEhttps://www.doi.org/10.58532/V3BCAG12P2CH5
Chapter 6FOOD TECHNOLOGY AND PROCESSINGhttps://www.doi.org/10.58532/V3BCAG12P2CH6
Chapter 7NUTRITIONAL COMPOSITION, TECHNOLOGY AND PROCESSING TECHNIQUE OF FINGER MILLET (ELEUSINE CORACANA L)https://www.doi.org/10.58532/V3BCAG12P2CH7
Chapter 8ROLE OF FUNCTIONAL FOODS IN HUMAN HEALTH: AN OVERVIEWhttps://www.doi.org/10.58532/V3BCAG12P2CH8
Chapter 9PROSPECT OF NANOTECHNOLOGY IN FOOD PACKAGINGhttps://www.doi.org/10.58532/V3BCAG12P2CH9
EDITORIAL BOARD MEMBERS
Dr. Jancy Rani D Assistant Professor Department of Food Science and Nutrition Dr. N.G.P. Arts and Science College Coimbatore, India.
Dr. Niranjan Chinara Assistant professor Department of Plant Pathology College of Agriculture Odisha University of Agriculture and Technology Bhubaneswar, India.
Dr. Ramveer Singh Executive Lotte India Corporation Limited IMT Rohtak, Haryana, India.
Sathwik M N Raj PhD scholar Department of Agricultural Microbiology University of Agricultural SciencesBangalore, India.
Dr. Latika Yadav Assistant Professor and HeadDepartment Of Home ScienceFaculty of ArtsVijay Singh Pathik Government Post Graduate Degree College Kairana, Shamli (affiliated to Maa Shakumbhari University, Saharanpur)Uttar Pradesh, India.
Dr. Nivas Desai Assistant Professor Dapoli Urban Bank Senior Science College, Dapoli, Maharashtra.
Dr. Reyhan Irkin Professor Izmir Demokrasi University, Guzelyali, Konak,Izmir, Turkey
Dr. Mohanlal Shende Senior Surgeon Office of the Dupty Director of Veterinary Services Korba, Chhattisgarh, India.