e - ISBN : '' 978-93-5747-578-5 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1EMERGING TECHNIQUES IN FOOD PROCESSING AND PRESERVATIONhttps://www.doi.org/10.58532/V3BCAG13P1CH1
Chapter 2FOOD SPOILAGE, STORAGE, AND PRESERVATIONhttps://www.doi.org/10.58532/V3BCAG13P1CH2
Chapter 3ANTIOXIDANTS AND OXIDATIVE STRESS IN DIABETES MELLITUShttps://www.doi.org/10.58532/V3BCAG13P1CH3
Chapter 4FOOD STORAGE AND PRESERVATIONhttps://www.doi.org/10.58532/V3BCAG13P1CH4
Chapter 5FOOD STORAGE AND PRESERVATIONhttps://www.doi.org/10.58532/V3BCAG13P1CH5
Chapter 6THE PSYCHO-PHYSIOLOGY BEHIND NUTRITIONAL BEHAVIOR, COGNITIVE AND PSYCHOLOGICAL CHOICES, INFLUENCES HEALTH AND WELL-BEINGhttps://www.doi.org/10.58532/V3BCAG13P1CH6
Chapter 7REVOLUTIONIZING THE CULINARY LANDSCAPE: EXPLORING THE POTENTIAL OF 3D FOOD PRINTING IN THE FOOD INDUSTRYhttps://www.doi.org/10.58532/V3BCAG13P1CH7
Chapter 8ROLE OF NUTRITION AND PRE-PROBIOTICS IN MENTAL HEALTH DURING COVID-19 PANDEMIChttps://www.doi.org/10.58532/V3BCAG13P1CH8
Chapter 9ADAPTOGENS AND FUNCTIONAL FOOD AND THEIR IMPACT ON HEALTHhttps://www.doi.org/10.58532/V3BCAG13P1CH9
Chapter 10GENETICS AND PLANT BREEDINGhttps://www.doi.org/10.58532/V3BCAG13P1CH10
Chapter 11NUTRIGENOMICS: PERSONALIZED NUTRITION FOR HEALTH AND SUSTAINABILITYhttps://www.doi.org/10.58532/V3BCAG13P1CH11
Chapter 12ANIMAL HUSBANDRY AND DAIRYINGhttps://www.doi.org/10.58532/V3BCAG13P1CH12
Chapter 13SERICULTUREhttps://www.doi.org/10.58532/V3BCAG13P1CH13
Chapter 14FUTURE TRENDS OF AI IN FOOD SCIENCE & TECHNOLOGY AND AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG13P1CH14
Chapter 15INTRODUCTION TO FOOD SCIENCE AND PROPERTIES OF FOODhttps://www.doi.org/10.58532/V3BCAG13P1CH15
Chapter 16THE CHEMICAL COMPOSITION AND PHARMACEUTICAL ROLE OF CLITORIA TERNATEA: A REVIEWhttps://www.doi.org/10.58532/V3BCAG13P1CH16
Chapter 17KOKUM AN UNDERUTILIZED FRUIT AND ITS THERAPEUTIC BENEFITS: A REVIEW ON ITS NUTRITIONAL ASPECThttps://www.doi.org/10.58532/V3BCAG13P1CH17
Chapter 18ROLE OF NUTRITION IN NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD)https://www.doi.org/10.58532/V3BCAG13P1CH18
Chapter 19THE BENEFICIAL ROLE OF LACTO-FERMENTED VEGETABLE FOOD KIMCHI: A REVIEWhttps://www.doi.org/10.58532/V3BCAG13P1CH19
Chapter 20ROLE OF NUTRITION FOR INJURY REHABILITATION IN ATHLETES AND FOR BETTER PERFORMANCE AFTER RECOVERY: A REVIEWhttps://www.doi.org/10.58532/V3BCAG13P1CH20
Chapter 21AN EDIBLE BERRY, SOLANUM NIGRUM A MEDICINAL PLANT AND ITS NEW FOOD PRODUCTS IN HEALTH IMPROVEMENT: A REVIEWhttps://www.doi.org/10.58532/V3BCAG13P1CH21
Chapter 22ARGEMONE MEXICANA A HIDDEN MEDICINAL PLANT AND TO EVALUATE ITS EDIBILITYhttps://www.doi.org/10.58532/V3BCAG13P1CH22
EDITORIAL BOARD MEMBERS
Dr. Veerabhadra Swamy AL Lecturer in Biology, Alva's PU College, Vidyagiri,Moodubidre, Dakshina Kannada.
Dr. Kishor Dhanpal Gharde Associate Professor Department of Soil and Water Conservation Engineering, Dr. PDKV, Krishi Nagar, Akola
Dr. Luxita Sharma Associate Professor and Director Amity Education Valley, Amity University,Haryana.
Sagar Jagtap Assistant ProfessorDepartment of Chemistry Ssgm College Ahemdnagar , Maharashtra, India.
Dr. Sheetal Sonawdekar Assistant Professor School of Biotechnology and Bioinformatics, D Y Patil Deemed to be University, Navi Mumbai, Maharashtra, India.