e - ISBN : '' 978-93-5747-823-6 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1ANTIBACTERIAL EFFECT OF TANNASE PRODUCING BACTERIA - ISOLATED FROM GOAT FAECAL SAMPLEhttps://www.doi.org/10.58532/V3BCAG16P1CH1
Chapter 2SCIENCE BEHIND TRANSGENIC CROP TECHNOLOGYhttps://www.doi.org/10.58532/V3BCAG16P1CH2
Chapter 3MEDICINAL AND AROMATIC PLANTS (MAPS): PIONEERING THE PAST, TRANSFORMING THE PRESENT, SHAPING THE FUTUREhttps://www.doi.org/10.58532/V3BCAG16P1CH3
Chapter 4UTILITY AND CONSERVATION OF MEDICINAL AND AROMATIC PLANTS IN INDIAhttps://www.doi.org/10.58532/V3BCAG16P1CH4
Chapter 5THE FUTURE OF HIGH-VALUE MEDICINAL AND AROMATIC PLANTShttps://www.doi.org/10.58532/V3BCAG16P1CH5
Chapter 6PROFITABILITY OF OREGANO FARMING (ORIGANUM VULGARE L.) IN HILLY REGIONS OF INDIA: A COMPREHENSIVE REVIEWhttps://www.doi.org/10.58532/V3BCAG16P1CH6
PART 2
Chapter 1SUSTAINABLE VERMICOMPOSTING: AN ECO-FRIENDLY APPROACH TO BOOST CROP PRODUCTIVITYhttps://www.doi.org/10.58532/V3BCAG16P2CH1
Chapter 2WHITE GRUB (COLEOPTERA: SCARABAEIDAE) MANAGEMENT THROUGH BIOCONTROL SOLDIER HETERORHABDITIS INDICA (ENTOMOPATHOGENIC NEMATODE) ON SUGARCANE CROP IN WESTERN UTTAR PRADESH, INDIA (A SUCCESS STORY)https://www.doi.org/10.58532/V3BCAG16P2CH2
Chapter 3DISCUSSION FOR ECONOMIC AGRICULTURE THROUGH MATHEMATICAL PROGRAMMINGhttps://www.doi.org/10.58532/V3BCAG16P2CH3
PART 3
Chapter 1OZONE-BASED GRAIN STORAGE: A GREEN TECHNOLOGY WITH GREAT POTENTIAL FOR IMPROVING FOOD SAFETYhttps://www.doi.org/10.58532/V3BCAG16P3CH1
Chapter 2UTILIZATION OF WATER CHESTNUT AND BARLEY AS POTENTIAL INGREDIENT IN BAKERY PRODUCTShttps://www.doi.org/10.58532/V3BCAG16P3CH2
PART 4
Chapter 1ASSESSMENT OF FISHING GEAR YIELDS OF JEBBA LAKE, NIGER STATE, NIGERIAhttps://www.doi.org/10.58532/V3BCAG16P4CH1
PART 5
Chapter 1DEVELOPMENT AND QUALITY ANALYSIS OF INSTANT MULTIGRAIN SPINACH THALIPEETH MIXhttps://www.doi.org/10.58532/V3BCAG16P5CH1
PART 6
Chapter 1FOOD NUTRIENTShttps://www.doi.org/10.58532/V3BCAG16P6CH1
Chapter 2ROOTSTOCKS FOR TROPICAL AND SUB- TROPICAL FRUIT CROPShttps://www.doi.org/10.58532/V3BCAG16P6CH2
PART 7
Chapter 1PREDILECTION OF TICK INFESTATION ON CATTLE OF PALAKKAD DISTRICT, KERALA STATE, INDIA DURING PRE-MONSOON SEASONhttps://www.doi.org/10.58532/V3BCAG16P7CH1
EDITORIAL BOARD MEMBERS
Dr. Deepanshu Gupta VAS DADH, Madhya Pradesh, India.
Dr. Prof. Wasantha K.D.D. Liyanage Professor/ Deputy Conservator of Forests District Forest Office, Mirijjavila, Hambantota, Sri Lanka.
Dr. Pebbeti Chandana Research Associate Directors Cell, ICAR-NAARM, Rajendranagar, Hyderabad, India.
Prawal Pratap Singh Verma Technical Officer CSIR CIMAP Research Centre Bageshwar, Uttarakhand, India.
Dr. Mohammad Zuhaib Assistant Professor (H) Department of Agriculture School of Sciences Noida International University Greater Noida, Gautambudha Nagar.
Dr. Sagnon Parfait Hounsinou Editor University of Abomey-Calavi Faculty of Science and Technology Department of ChemistryBenin.
Dr. Renu Agarwal Former HoD and Assistant Professor SDNB Vaishnav College for Women, Chromepet, Chennai, India.
Bablu Chaudhari Researcher Van Hall Larenstein University of Applied Sciences, Agora 1, 8934 CJ Leeuwarden, Netherlands
Dr. Eni Siti Rohaeni Eni Research Center for Animal Husbandry, Research Organization for Agriculture and Food. National Research and Innovation Agency. Cibinong Science Center, Jl. Raya-Jakarta, Cibinong, Bogor, Indonesia
Dr. Arun Kumar h Professor Dairy Science College,KVAFS University. Hebbal, Bangalore, India.
Dr. Mukesh N Dabhi Research Engineer AICRP on Post-Harvest Engineering and Technology, Processing and Food Engineering Department, College of Agriculture Engineering and Technology Junagadh Agricultural University, Junagadh.
Anjali Srivastava Assistant Professor Department of Food Technology, Institute of Engineering & Technology, Bundelkhand University, Jhansi.
Dr. J. Jayachitra Assistant Professor Department of Agricultural Microbiology, Faculty of Agriculture Annamalai University, Annamalai Nagar, Chidambaram.
Petchidurai Research Scholar Crop Protection Research Centre (CPRC), Department of Zoology, St. Xavier's College (Autonomous), Palayamkottai, Tirunelveli, Tamil Nadu, India.
Dr. Sujitha Teaching Assistant (SWCE) Department of (SWCE), Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Kumulu, Trichy.
Dr. Rashmi Saini Assistant Professor Department of Zoology Gargi College, University of Delhi Siri Fort, New Delh, India.
Dr. Deepak Kumar Assistant Professor School of Agriculture Sciences Galgotias University, Greater Noida.
Dr. Pradeep Prakashrao Thorat Assistant Professor College of Food Technology, Waghapur Road, Yavatmal, India.
Dr. Basavaraj Patil Associate Professor Department of Agricultural Engineering, Tontadarya Engineering College, Gadag, Karnataka, India
Bitaisha Shukuru Research Scientist Jalandhar - Delhi, Grand Trunk Rd, Phagwara, Punjab India
Dr. Bogala Madhu Assistant Professor and Head Department of Agricultural Engineering, Siddharth Institute of Engineering and Technology, Siddharth Nagar, Puttur, Tirupathi, India.
Shivaji Narayan Kolekar Ph.D Scholar Post Graduate Institute-PGI, Akola, Maharashtra, India.
Dr. Priya Patil Assistant Professor Department of Botany, Vivekanand College, Kolhapur (Autonomous), Tarabai Park, Kolhapur, India.
Dr. Madhukar Lombha Chavan Section Head (Agricultural Engineering), Department of Agricultural Engineering,MGM Nanasaheb Kadam College of Agriculture, Chhatrapati Sambhajinagar, Maharashtra, India
Dr. Abdul Rasheed. K Associate Professor in Zoology Department of Zoology,Government Victoria College,Palakkad, Kerala, India.
Dr. Zakkia Masroor Assistant Professor Dr. B. R. Ambedkar College of Education, Matiyani, Bodhgaya, Bihar
Dr. Vimala Beera Assistant Professor Department of Food Safety and Quality Assurance, Dr. NTR College of Food Science and Technology, Bapatla, Angrau.
Dr. Chinmay Joshi Research and Development Manager Ami Group of Companies ,Ahmedabad , Gujarat.