e - ISBN : '' 978-93-5747-931-8 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1A REVIEW ON ECOLOGICAL IMPORTANCE OF MANGROVEShttps://www.doi.org/10.58532/V3BCAG15P1CH1
Chapter 2A REVIEW ON CORAL REEFS AND THEIR MANAGEMENThttps://www.doi.org/10.58532/V3BCAG15P1CH2
Chapter 3A REVIEW ON AQUATIC WEEDS AND THEIR MANAGEMENThttps://www.doi.org/10.58532/V3BCAG15P1CH3
Chapter 4ENSURING OPTIMAL FISH HEALTH: EFFECTIVE FISH HEALTH MANAGEMENThttps://www.doi.org/10.58532/V3BCAG15P1CH4
Chapter 5EXTRACTION OF BIOACTIVE COMPOUNDS FROM SEAWEEDS AND ITS APPLICATIONShttps://www.doi.org/10.58532/V3BCAG15P1CH5
Chapter 6DEVELOPMENT OF BATTERED AND BREADED FISH AND FISHERY PRODUCTS: A REVIEWhttps://www.doi.org/10.58532/V3BCAG15P1CH6
Chapter 7A MAJOR STEP TOWARDS THE SUSTAINABILITY IN AQUACULTURE PRACTICES THROUGH BIOFLOC CULTURE TECHNOLOGYhttps://www.doi.org/10.58532/V3BCAG15P1CH7
Chapter 8A REVIEW ON NUTRITIONAL BENEFITS OF FISH ON HUMAN HEALTHhttps://www.doi.org/10.58532/V3BCAG15P1CH8
Chapter 9VEGAN MILK -BURGEONING SECTOR OF FUNCTIONAL BEVERAGES: A COMPREHENSIVE REVIEWhttps://www.doi.org/10.58532/V3BCAG15P1CH9
PART 2
Chapter 1 AGRI-VOLTAIC: A SUSTAINABLE SOLUTION FOR CLIMATE SMART AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG15P2CH1
Chapter 2MODERN AND TRADITIONAL FOOD PRESERVATION AND PACKAGING TECHNOLOGIES: PRINCIPLES, APPLICATIONS, AND IMPLICATIONShttps://www.doi.org/10.58532/V3BCAG15P2CH2
Chapter 3ADVANCING SUSTAINABLE AQUACULTURE THROUGH WATER QUALITY MONITORING AND TECHNOLOGICAL INNOVATIONShttps://www.doi.org/10.58532/V3BCAG15P2CH3
Chapter 4SOFTWARE MODELLING OF EXPERIMENTALLY MEASURED PARSHALL FLUMES FOR EVALUATING AERATION PERFORMANCEhttps://www.doi.org/10.58532/V3BCAG15P2CH4
Chapter 5ANALYSIS OF RAIN GAUGE CHARTS FOR DIFFERENT INTENSITYhttps://www.doi.org/10.58532/V3BCAG15P2CH5
Chapter 6REMOTE SENSING AND GIS FOR EFFICIENT WATERSHED MANAGEMENT: CHALLENGES AND SOLUTIONShttps://www.doi.org/10.58532/V3BCAG15P2CH6
Chapter 7ADVANCING FRUIT RECOGNITION: MULTICLASS DETECTION ENABLED THROUGH MACHINE VISION TECHNOLOGYhttps://www.doi.org/10.58532/V3BCAG15P2CH7
Chapter 8MAPPING OF SOIL ERODIBILITY FACTOR (K) FOR CENTRAL MPKV CAMPUS WATERSHEDhttps://www.doi.org/10.58532/V3BCAG15P2CH8
Chapter 9SOIL SPECTRAL SIGNATURES ANALYSIS FOR SOIL PROPERTY ESTIMATION AND PREDICTIONhttps://www.doi.org/10.58532/V3BCAG15P2CH9
Chapter 10INTEGRATED NUTRIENT MANAGEMENT FOR ENHANCED FODDER PRODUCTIONhttps://www.doi.org/10.58532/V3BCAG15P2CH10
PART 3
Chapter 1APPLICATION OF DENSE PHASE CARBON DIOXIDE PROCESS IN FOOD PRESERVATIONhttps://www.doi.org/10.58532/V3BCAG15P3CH1
Chapter 2PACK HOUSE: ENHANCING POSTHARVEST QUALITY AND MARKET READINESS OF FRESH PRODUCEhttps://www.doi.org/10.58532/V3BCAG15P3CH2
Chapter 3IMAGE PROCESSING TECHNIQUES FOR QUALITY EVALUATION OF FOODhttps://www.doi.org/10.58532/V3BCAG15P3CH3
Chapter 4FOOD MICROSTRUCTURE ANALYSIS TECHNIQUES: UNRAVELING THE HIDDEN WORLD OF FOODhttps://www.doi.org/10.58532/V3BCAG15P3CH4
Chapter 5LEGAL COMPLIANCES TO START FOOD INDUSTRYhttps://www.doi.org/10.58532/V3BCAG15P3CH5
Chapter 6FOOD FABRICATION BY 3D PRINTER-PRESENT SCENARIO AND FUTURE PROSPECTShttps://www.doi.org/10.58532/V3BCAG15P3CH6
Chapter 7“RECENT ADVANCES IN PROCESSING AND VALUE ADDITION IN COFFEE (COFFEA)”https://www.doi.org/10.58532/V3BCAG15P3CH7
Chapter 8DRAGON FRUIT AND ITS VALUE ADDITIONhttps://www.doi.org/10.58532/V3BCAG15P3CH8
Chapter 9RESISTANT STARCH-A PROMISING FUNCTIONAL INGREDIENThttps://www.doi.org/10.58532/V3BCAG15P3CH9
PART 4
Chapter 1POTENTIAL USE OF WHEY FOR DEVELOPMENT OF VALUE ADDED BEVERAGES IN SMALL-SCALE PROCESSING SECTORhttps://www.doi.org/10.58532/V3BCAG15P4CH1
Chapter 2NON-STARCH POLYSACCHARIDES: OVERVIEW, CLASSIFICATION, METHODS FOR ESTIMATION OF NON-STARCH POLYSACCHARIDES AND THEIR PROPERTIEShttps://www.doi.org/10.58532/V3BCAG15P4CH2
Chapter 3ARTIFICIAL INTELLIGENCE IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG15P4CH3
Chapter 4APPLICATION OF HEAT TRANSFER FLUID IN SUB-ZERO TEMPERATUREShttps://www.doi.org/10.58532/V3BCAG15P4CH4
Chapter 5SUSTAINABLE AGRICULTURAL SOLID WASTE MANAGEMENT THROUGH PHYLLOSPHERE MICROBEShttps://www.doi.org/10.58532/V3BCAG15P4CH5
Chapter 6AN OVERVIEW OF FOOD HYDROCOLLOIDS AND THEIR APPLICATIONShttps://www.doi.org/10.58532/V3BCAG15P4CH6
Chapter 7FUNDAMENTALS AND APPLICATIONS OF PHASE CHANGING MATERIALS IN THE FOOD INDUSTRYhttps://www.doi.org/10.58532/V3BCAG15P4CH7
Chapter 8BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTEhttps://www.doi.org/10.58532/V3BCAG15P4CH8
Chapter 9HYDRODYNAMIC CAVITATION: UNVEILING THE PHENOMENON AND ITS FUNDAMENTALShttps://www.doi.org/10.58532/V3BCAG15P4CH9
Chapter 10PROBIOTICS AND ITS HEALTH BENEFITShttps://www.doi.org/10.58532/V3BCAG15P4CH10
PART 5
Chapter 1ARTIFICIAL INTELLIGENCE IN FISHERIES AND AQUACULTURE: A NEXT-GEN FISH FARMING SYSTEMhttps://www.doi.org/10.58532/V3BCAG15P5CH1
Chapter 2ADDRESSING NUTRIENT DEFICIENCIES IN AQUAPONIC SYSTEMS FOR SUSTAINABLE GROWTHhttps://www.doi.org/10.58532/V3BCAG15P5CH2
Chapter 3FROM WATER TO PLATE: EXPLORING THE WORLD OF FERMENTED FISH DELICACIES AND THEIR HEALTH BENEFITShttps://www.doi.org/10.58532/V3BCAG15P5CH3
Chapter 4IMPLICATIONS OF FISH MODEL IN DRUG DISCOVERYhttps://www.doi.org/10.58532/V3BCAG15P5CH4
Chapter 5FEEDING BEHAVIOR AND STRATEGIES IN FISH: IMPLICATIONS FOR DIET FORMULATIONhttps://www.doi.org/10.58532/V3BCAG15P5CH5
Chapter 6AGRICULTURE AND AQUACULTURE:THREATS TO BIODIVERSITYhttps://www.doi.org/10.58532/V3BCAG15P5CH6
Chapter 7FISH SCALEShttps://www.doi.org/10.58532/V3BCAG15P5CH7
Chapter 8DIETARY REQUIREMENTS OF ARGININE FOR FARMED FISH SPECIEShttps://www.doi.org/10.58532/V3BCAG15P5CH8
PART 6
Chapter 1DIGITALIZATION AS INNOVATIVE DEVELOPMENT IN AQUACULTURE AND FISHERIES AS FUTURE IMPORTANCEhttps://www.doi.org/10.58532/V3BCAG15P6CH1
Chapter 2EDIBLE INSECTS AS VALUABLE SOURCE OF NUTRITION: AN OVERVIEWhttps://www.doi.org/10.58532/V3BCAG15P6CH2
Chapter 3SERICIN AND ITS APPLICATIONS IN BIOMEDICAL SECTORS: AN OVERVIEWhttps://www.doi.org/10.58532/V3BCAG15P6CH3
Chapter 4MULBERRY (MORUS SPP): THE ULTIMATE PLANT FOR SUSTAINABLE DEVELOPMENThttps://www.doi.org/10.58532/V3BCAG15P6CH4
Chapter 5THE APPLICATION OF ARTIFICIAL INTELLIGENCE (AI) IN FISHING TECHNOLOGY AND AQUACULTUREhttps://www.doi.org/10.58532/V3BCAG15P6CH5
Chapter 6EMERGENCE OF PEPTIDES AS POTENTIAL DRUG CANDIDATES IN NEOPLASMShttps://www.doi.org/10.58532/V3BCAG15P6CH6
Chapter 7WASTEWATER-FED AQUACULTURE: A SOLUTION FOR SUSTAINABLE AQUACULTURE THROUGH WASTEWATER TREATMENT AND MANAGEMENThttps://www.doi.org/10.58532/V3BCAG15P6CH7
Chapter 8MOLECULAR MAPPING AND MOLECULAR CHARACTERIZATION OF CROPShttps://www.doi.org/10.58532/V3BCAG15P6CH8
Chapter 9SILK SERICIN AND ITS APPLICATION IN FOOD INDUSTRY: AN OVERVIEWhttps://www.doi.org/10.58532/V3BCAG15P6CH9
Chapter 10IMPORTANCE OF PLANT TISSUE CULTURE IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG15P6CH10
Chapter 11APPLICATIONS OF GIS MAPPING IN MARINE FISHERIEShttps://www.doi.org/10.58532/V3BCAG15P6CH11
EDITORIAL BOARD MEMBERS
Dr. Anil Kumar Research Scholar Tel Aviv University, Israel.
Dr. J. M. Koli Professor College of Fisheries, Ratnagiri, Maharashtra, India.
Dr. Ayushi Varshney PhD Scholar Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh, India.
Rajeev Kumar Research Scholar Department of Botany, Lovely Professional University, Phagwara, Punjab, India.
Dr. Ashish Kumar Assistant Professor Department of Agronomy, College of Agriculture, CSK HPKV Palampur, Kangra, Himachal Pradesh, India.
Dr. Kartikey Chaturvedi Technical Officer THSTI, NCR Biotech Cluster, Gurgaon-Faridabad Expressway, Faridabad, India.
Dr. Nitish Sharma Technical Officer NHRDF, Regional Research Station, Niphad, Nashik, Maharashtra.
Khose Suyog Balasaheb Research Scholar NPS Lab Agricultural and Food Engineering Department, IIT Kharagpur, West Bengal, India.
Dr. Awanish Kumar Singh Assistant Professor Government Girls Degree College Saiyadraja, Chandauli , Uttar Pradesh, India.
Dr. Pramod Katti Professor of Agricultural Entomology University of Agricultural Sciences, Raichur, Karnataka, India.
Dr. Lakhesing Anandsing Girase Assistant Professor College of Agriculture, Shindkheda, Dhule, India.
Nusrat Faheem Research Student University of Haripur Khyber Pakhtunkhwa, Pakistan.
Er. Mukul Sain PhD Scholar Dairy Engineering Division, ICAR-NDRI, Karnal-132001
Dr. Manoj Kumar Sarma Professor Plant Breeding and Genetics, BN College of Agriculture, Biswanath Chariali, Assam.
Dr. Bipasha Mridha Ghosh Assistant Professor NSHM Knowledge Campus Durgapur, West Bengal.
Dr. Pawan Kumar Sr. Scientist and Head Forest Protection Division ICFRE-Himalayan Forest Research Institute Shimla, Himachal Pradesh, India.
Dr. Taale Lecturer Institut Supérieur des Métiers de l’Agriculture (ISMA), Université de Kara, Campus Nord, Route Nationale.
Dr. Subbalakshmi Professor Department of Agronomy TNAU,Coimbatore, India.
Dr. Himangshu Barman Scientist Central Silk Board,M\O Textiles, Government of India, Boko, Kamrup.
Arya P PhD Schlolar Girls Hostel New Campus, ICAR-CIFE, Panch Margh, Andheri West, Mumbai, India.
Dr. Jilen Mayani Assistant Professor Centre of Excellence on Post Harvest Technology ASPEE College of Horticulture Navsari Agricultural University, Navsari. Dr. Debnirmalya Gangopadhyay Assistant ProfessorDepartment of Sericulture Raiganj University, Raiganj, North Dinajpur, (West Bengal)
Dr. Sudeshna Sarker Assistant Professor-cum-Jr Scientist & Head Department of Aquatic Animal Health Management, College of Fisheries, DKAC Campus, Kishanganj, Bihar
Bharathipriya Rajasekaran Researcher International Center of Excellence in Seafood Science and InnovationFaculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.