e - ISBN : '' 978-93-5747-347-7 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1DEVELOPMENT, FORMULATION AND STANDARDIZATION OF DREAM CREAM- ICE CREAMhttps://www.doi.org/10.58532/V3BCAG17P1CH1
Chapter 2MICROGREENS: PIONEERING THE FUTURE OF SUSTAINABLE NUTRITIONhttps://www.doi.org/10.58532/V3BCAG17P1CH2
Chapter 3A COMPREHENSIVE REVIEW ON CHIA SEEDS: NUTRIENT AND PHYTONUTRIENT PROFILE AND ITS AMELIORATIVE EFFECTShttps://www.doi.org/10.58532/V3BCAG17P1CH3
Chapter 4EXTRACTION OF ECO FRIENDLY NATURAL DYES FEOM BRAZILWOOD AND THEIR APPLICATION ON FABRIChttps://www.doi.org/10.58532/V3BCAG17P1CH4
Chapter 5FISH AND FISHERY PRODUCTS SUITABLE FOR INDIAN DOMESTIC MARKET SECTOR IN COVID AND POST COVID ERAhttps://www.doi.org/10.58532/V3BCAG17P1CH5
Chapter 6COMPARATIVE STUDY ON EFFECT OF GARDEN CRESS SEEDS HEALTH DRINK AND “MIKRONUTRIENT SUPPLEMENTATION” ON MNC SCHOOL CHILDREN IN ANEMIAhttps://www.doi.org/10.58532/V3BCAG17P1CH6
Chapter 7A FRAMEWORK FOR BLOCKCHAIN DEPLOYMENT TOWARDS AN ACCOUNTABLE AND SUSTAINABLE GLOBAL FOOD VALUE CHAINhttps://www.doi.org/10.58532/V3BCAG17P1CH7
PART 2
Chapter 1IMPACT OF CLIMATE CHANGE ON AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG17P2CH1
Chapter 2FARM MECHANIZATION IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG17P2CH2
Chapter 3AGRICULTURAL DRONEShttps://www.doi.org/10.58532/V3BCAG17P2CH3
Chapter 4PROTECTED CULTIVATION IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG17P2CH4
Chapter 5NANOTECHNOLOGY IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG17P2CH5
Chapter 6ARTIFICIAL INTELLIGENCE IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG17P2CH6
Chapter 7HYDROPONICS AGRICULTURE: ITS STATUS, SCOPE AND LIMITATIONhttps://www.doi.org/10.58532/V3BCAG17P2CH7
PART 3
Chapter 1INTEGRATED FARMING SYSTEMS IN MULBERRY SERICULTUREhttps://www.doi.org/10.58532/V3BCAG17P3CH1
EDITORIAL BOARD MEMBERS
Dr. Ananta Vashisth Principal Scientist Division of Agricultural PhysicsICAR-Indian Agricultural Research Institute New Delhi, India.
Dr. Girija Behere NETFISH MPEDA, MPEDA Regional Division, Khanda Colony, New Panvel West.
Dr. Swati Nakhale Principal Indian Institute of food Science and Technology, Aurangabad, Maharashtra.
Dr. Pankaj Giri Assistant Professor Botany Department, University of Lucknow
Dr. G. Ashoka Chakravarthy Assistant Professor School of Agricultural Sciences, Malla Reddy UniversityDhulpally, Secunderbad, Hyderabad.
Dr. Jayashree S Professor Department of Food and Nutrition,College of Agriculture,Shivamogga, Karnataka, India.
Dr. Santosh K. Meena Senior Reserearch Fellow SKNCOA Jobner Rajasthan.
Dr. Ramesh M Maradi Ph.D Research Scholar Ramesh M Maradi PhD Hostel UAS, Dharwad, Karnataka.
Dr. Asif Mohi Ud Din Rather Senior Technical Officer National Horticultural Research and Development Foundation Lasalgaon, Nashik, Maharshtra, India.
Dr. V.N.Yogananda Murthy Research Coordinator Azyme Biosciences Pvt. Ltd., Bengaluru, Karnataka, India.
Dr. Kathirvelan Chinnadurai Associate Professor Department of Animal Nutrition, Veterinary College and Research Institute,Namakkal, Tamil Nadu, India.
Dr. Sujata Saini Senior Research Fellow PGIMER Chandigarh.
Visakh N U Researcher Senior Research Fellow (CSIR),Department of Agricultural Entomology, Kerala Agricultural University.