e - ISBN : '' 978-93-5747-995-0 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1RECENT DEVELOPMENTS IN POLY LACTIC ACID BASED BIODEGRADABLE COMPOSITES, APPLICATIONS AND ITS LIMITATIONShttps://www.doi.org/10.58532/V3BCAG23CH1
Chapter 2PEARL MILLEThttps://www.doi.org/10.58532/V3BCAG23CH2
Chapter 3BIOCHAR PRODUCTION: IT’S APPLICATIONS IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG23CH3
Chapter 4UTILIZATION OF ORGANICS IN INDIAN AGRICULTURE: POTENTIAL, PATHWAYS AND PRACTICAL FEASIBILITYhttps://www.doi.org/10.58532/V3BCAG23CH4
Chapter 5PRECISION AGRICULTURE: ANALYSING THE USE OF ADVANCED TECHNOLOGIES, DATA ANALYTICS AND REMOTE SENSING FOR SITE-SPECIFIC CROP MANAGEMENT AND RESOURCE OPTIMIZATIONhttps://www.doi.org/10.58532/V3BCAG23CH5
Chapter 6ADVANCEMENT IN PROTECTIVE PACKAGING SYSTEMS FOR FRUITS AND VEGETABLEShttps://www.doi.org/10.58532/V3BCAG23CH6
Chapter 7ROLE OF AGRICULTURAL ENGINEERING IN SUSTAINABLE AGRICULTURAL DEVELOPMENThttps://www.doi.org/10.58532/V3BCAG23CH7
Chapter 8LACTOSE-FREE DAIRY PRODUCTShttps://www.doi.org/10.58532/V3BCAG23CH8
Chapter 9FOOD YIELDING PLANTS WITH SPECIAL REFERENCE TO AQUATIC ECOSYSTEMhttps://www.doi.org/10.58532/V3BCAG23CH9
Chapter 10SUSTAINABLE LIVESTOCK FARMING FOR LIVELIHOOD SECURITY WITH A FOCUS ON INDIA'S BUNDELKHAND REGIONhttps://www.doi.org/10.58532/V3BCAG23CH10
Chapter 11TECHNOLOGIES, CHALLENGES AND SOLUTIONS IN MECHANICAL HARVESTING OF COTTON: INDIAN PERSPECTIVEhttps://www.doi.org/10.58532/V3BCAG23CH11
Chapter 12FORGOTTEN SUSTENANCE: REDISCOVERING THE SIGNIFICANCE OF UNCULTIVATED FOODS FOR FOOD SECURITY AND NUTRITIONhttps://www.doi.org/10.58532/V3BCAG23CH12
Chapter 13FEED AND FODDER SCENARIO IN ANDHRA PRADESHhttps://www.doi.org/10.58532/V3BCAG23CH13
Chapter 14FRUIT PRODUCTION AND ENHANCING FARMERS INCOMEhttps://www.doi.org/10.58532/V3BCAG23CH14
Chapter 15NANOSENSORS: REVOLUTIONIZING AGRICULTURE FOR SUSTAINABLE GROWTHhttps://www.doi.org/10.58532/V3BCAG23CH15
Chapter 16PHYTOGENIC ALTERNATIVES TO ANTIBIOTICS FOR BROILER CHICKEN MEAT PRODUCTIONhttps://www.doi.org/10.58532/V3BCAG23CH16
Chapter 17BIOCHAR ENRICHED FEED FOR ANIMAL PRODUCTION: A FUTURISTIC TREND IN FOOD SCIENCEhttps://www.doi.org/10.58532/V3BCAG23CH17
Chapter 18NATURAL FARMING: STATUS, CHALLENGES AND PROSPECTShttps://www.doi.org/10.58532/V3BCAG23CH18
Chapter 19PRODUCTION, TRADE, AND FUTURE PROSPECTS OF ORGANIC AGRICULTURE IN INDIAhttps://www.doi.org/10.58532/V3BCAG23CH19
EDITORIAL BOARD MEMBERS
Dr. Biswajit Mohapatra Assistant Professor in Botany ( Stage-III) N.C. Autonomous College, Jajpur,Odisha.
Dr. Abhishek Kumar Singh Assisstant Professor Department of Animal Nutrition, IAg Sc, FVAS, RGSC, Banaras Hindu University, Mirzapur, Uttar Pradesh.
Dr. Sonali B Gaikwad Deputy Manager Pitambari Product Private LimitedThane, Maharashtra.
Dr. Kunal SinghAssistant ProfessorShri Ramswaroop Memorial University, Lucknow, Deva Road, Barabanki, Uttar Pradesh, India.
Dr. Avijit Ghosh Scientist GSM Division, ICAR-IGFRI Jhansi, India.