e - ISBN : '' 978-93-5747-368-2 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1IMPORTANCE OF PLANKTON IN AQUATIC ECOSYSTEMhttps://www.doi.org/10.58532/V3BCAG19P1CH1
PART 2
Chapter 1IMPACT OF MODERN AGRICULTURAL PRACTICES ON WATER QUALITY OF A RURAL FRESHWATER LAKEhttps://www.doi.org/10.58532/V3BCAG19P2CH1
Chapter 2VERMICOMPOSTING: A SUSTAINABLE TECHNOLOGY FOR RECYCLING ORGANIC WASTEShttps://www.doi.org/10.58532/V3BCAG19P2CH2
Chapter 3ENHANCING VEGETABLE CROP BREEDING AND ADAPTATION TO CHANGING CLIMATEShttps://www.doi.org/10.58532/V3BCAG19P2CH3
PART 3
Chapter 1WATERLOGGED SOILS: CAUSES, CHALLENGES AND MANAGEMENT STRATEGIEShttps://www.doi.org/10.58532/V3BCAG19P3CH1
Chapter 2RAINWATER HARVESTING FOR SUSTAINABLE WATER MANAGEMENThttps://www.doi.org/10.58532/V3BCAG19P3CH2
Chapter 3REVOLUTIONIZING FARMING: THE IMPACT OF ROBOTICS IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG19P3CH3
PART 4
Chapter 1EDIBLE FLOWERS: BLOOMING DELICACIES FOR HEALTH AND WEALTHhttps://www.doi.org/10.58532/V3BCAG19P4CH1
Chapter 2WASTE MANAGEMENT: SAFEGUARDING OUR ENVIRONMENT AND FUTURE GENERATIONShttps://www.doi.org/10.58532/V3BCAG19P4CH2
Chapter 3VALUE ADDITION OF BERRIES AND CHERRIEShttps://www.doi.org/10.58532/V3BCAG19P4CH3
Chapter 4SOIL HEALTH FOR SUSTAINABLE AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG19P4CH4
Chapter 5AGRICULTURE WASTE MANAGEMENT FOR SUSTAINABLE USEhttps://www.doi.org/10.58532/V3BCAG19P4CH5
Chapter 6TRANSFORMING AGRICULTURE: THE RISE OF SMART FARMINGhttps://www.doi.org/10.58532/V3BCAG19P4CH6
PART 5
Chapter 1DEVELOPMENT AND QUALITY EVALUATION OF BEETROOT APPLE JAMhttps://www.doi.org/10.58532/V3BCAG19P5CH1
EDITORIAL BOARD MEMBERS
Dr. Meena Kumari Palani KumarPostdoctoral Research FellowUniversity of Iowa,Iowa city, United States.
Dr. Manuj Awasthi Teaching AssociateDepartment of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, India.
Mohd Ali PhD Scholar Jawaharlal Nehru University (JNU),New Delhi.
Florence Akangle Panme Research Scholar Department of Agricultural Engineering, Assam University, Silchar.
Dr. Sakriya Shveta Gokalbhai Assistant Professor P P Savani University NH 8, GETCO, Kosamba, Surat.
Dr. Avadhesh Kumar Koshal Professor Faculty of Science, Motherhood University,Roorkee, Haridwar , Uttarakhand.
Dr. Pankaj K. Suryawanshi Assistant Professor Government College of AgricultureBusiness Management, Kashti, (Mahatma Phule Krishi Vidyapith,Rahuri), Malegaon, Nashik, Maharashtra.
Janifer Raj Xavier Scientist E Fruits and Vegetables Technology Division,Defence Food Research Laboratory (DFRL),Defence Research and Development Organisation (DRDO),Ministry of Defence, Mysore, Karnataka.
Dr. Yad Vir Singh Associate Professor Department of Soil Science and Agricultural Chemistry,Institute of Agricultural Sciences,Banaras Hindu University,Varanasi, Uttar Pradesh.
Dr. Safa Ansariarab Doctor of Philosophy Department of Food Science and Nutrition, Microbiology , University of Mysore,Mysore, Karnataka.
Dr. Marykutty Abraham Associate Professor Sathyabama Institute of Science and Technology,Chennai.
Dr. Barinderjit Singh Assistant Professor Food Science and Technology, I.K.Gujral Punjab Technical University - Main CampusJalandhar -Kapurthala Highway, Near Puspha Gujral Science City.
Dr. Dipti Assistant Professor Institute of Environmental Studies Kurukshetra University Kurukshetra.
Dr. Ajay Kumar Singh Assistant Professor Department of Forestry, Wildlife& Environmental Sciences, Guru Ghasidas University, (A Central University), Bilaspur, Chhattisgarh.
Dr. K Rama Krishna Assistant Professor Department of Horticulture, School of Life Sciences,Central University of Tamil Nadu,Thiruvarur, Tamil Nadu.
Karuppasamy Assistant Professor Dr. MGR.Fisheries College and Research Institute, Ponneri, Tamil Nadu Dr. J.Jayalalithaa Fisheries University.
Dr. Somenath Ghosh Assistant Professor and Head Post Graduate Department of Zoology,Rajendra College,Chapra, Bihar.
Dr. Hridyesh Pandey Associate Professor and Head Department of FPT,College of FPTBE, Anand Agricultural University, Anand. Dr. Subhaprada DashAssociate Professor,Department of Agronomy, Faculty of Agricultural Sciences, Siksha 'O' Anusandhan, Deemed to be University, Bhubaneswar, Odisha, India.
Ketaki Patil Phd Scholar Food Technology,MIT ADT University, Pune, Maharashtra.