e - ISBN : '' 978-93-5747-760-4 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1ROLE OF NON TIMBER FOREST PRODUCTS IN HEALTH AND NUTRITION: A STUDY OF WILD EDIBLE PLANTS IN CHAMBA VALLEY OF NORTH WESTERN HIMALAYAShttps://www.doi.org/10.58532/V3BCAG22CH1
Chapter 2PLANT PROTECTION EQUIPMENT FOR CHEMICAL APPLICATION ON CROP TO EFFECTIVELY CONTROL PESTS AND DISEASEShttps://www.doi.org/10.58532/V3BCAG22CH2
Chapter 3ROLE OF SOIL MICROBES IN MAINTAINING HEALTHY SOIL ENVIRONMENThttps://www.doi.org/10.58532/V3BCAG22CH3
Chapter 4BIRDS DAMAGE TO HORTICULTURAL CROPShttps://www.doi.org/10.58532/V3BCAG22CH4
Chapter 5PRESERVING THE PAST, EMBRACING THE FUTURE: EXPLORING TRADITIONAL AND MODERN METHODS OF FOOD PRESERVATIONhttps://www.doi.org/10.58532/V3BCAG22CH5
Chapter 6EARTHWORMS AND SUSTAINABLE AGRICULTURE: A REVIEWhttps://www.doi.org/10.58532/V3BCAG22CH6
Chapter 7MICROGREENS AN EMERGING SUPERFOOD PACKED WITH HEALTH PROMOTING NUTRIENTShttps://www.doi.org/10.58532/V3BCAG22CH7
Chapter 8INTEGRATED MANAGEMENT OF MULBERRY DISEASES FOR DIMINISHING DETERIORATION IN QUALITY PRODUCTION OF MULBERRYhttps://www.doi.org/10.58532/V3BCAG22CH8
Chapter 9MICROORGANISMS INCITED SPECIATION IN PLANT PATHOGENS AND EMERGENCE OF NEW PLANT DISEASEShttps://www.doi.org/10.58532/V3BCAG22CH9
Chapter 10NANOTECHNOLOGY TO MITIGATE ABIOTIC STRESS IN HORTICULTURE CROPShttps://www.doi.org/10.58532/V3BCAG22CH10
Chapter 11SUSTAINABLE BIOLOGICAL MANAGEMENT OF IMPORTANT TEMPERATE FRUIT DISEASES FOR QUALITY FRUIT PRODUCTIONhttps://www.doi.org/10.58532/V3BCAG22CH11
Chapter 12FOOD STORAGE AND PRESERVATION: AN ESSENTIAL KEY IN FOOD ECONOMYhttps://www.doi.org/10.58532/V3BCAG22CH12
Chapter 13NANOTECHNOLOGY: BOON FOR DISEASE MANAGEMENT IN DIFFERENT CROPShttps://www.doi.org/10.58532/V3BCAG22CH13
Chapter 14PESTS OF POME FRUITS AND THEIR MANAGEMENThttps://www.doi.org/10.58532/V3BCAG22CH14
Chapter 15TRICHODERMA-PLANT INTERACTIONS FOR SUSTAINABLE CROP PRODUCTION UNDER ORGANIC FARMING SYSTEMShttps://www.doi.org/10.58532/V3BCAG22CH15
Chapter 16ROLE OF CALCIUM SIGNALING IN PLANT DEFENSE MECHANISMhttps://www.doi.org/10.58532/V3BCAG22CH16
Chapter 17APPLE REPLANT DISEASE: MICROBIAL CONSORTIUM RESPONSIBLE FOR CAUSE AND CONTROLhttps://www.doi.org/10.58532/V3BCAG22CH17
Chapter 18RIVERINE FISHERIES OF INDIAhttps://www.doi.org/10.58532/V3BCAG22CH18
Chapter 19INNOVATIVE ROLE OF ENDOPHYTES IN MANAGEMENT OF ECONOMICALLY IMPORTANT DISEASES OF DIFFERENT CROPShttps://www.doi.org/10.58532/V3BCAG22CH19
Chapter 20HUMIC ACID: SOURCES,EXTRACTION METHODS AND IT APPLICATION EFFECTS ON RICE CROP –A MINI REVIEWhttps://www.doi.org/10.58532/V3BCAG22CH20
Chapter 21CHEMICAL INPUTS FOR SUSTAINABLE PLANT DISEASE MANAGEMENT IN ORGANIC AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG22CH21
Chapter 22EFFECTS OF PATHOGENS ON PHYSIOLOGICAL ACTIVITIES OF PLANTShttps://www.doi.org/10.58532/V3BCAG22CH22
Chapter 23AN INTRODUCTION-DISEASES OF WHEAThttps://www.doi.org/10.58532/V3BCAG22CH23
Chapter 24RECENT ADVANCES IN DETECTION AND DIAGNOSIS OF PLANT DISEASEShttps://www.doi.org/10.58532/V3BCAG22CH24
Chapter 25AGRICULTURAL WASTE MANAGEMENThttps://www.doi.org/10.58532/V3BCAG22CH25
Chapter 26DISTRIBUTIONAL RECORDS OF FAMILY TUBULICRINACEAE FROM DISTRICT CHAMBA OF HIMACHAL PRADESHhttps://www.doi.org/10.58532/V3BCAG22CH26
EDITORIAL BOARD MEMBERS
Dr. P. Senthilvalavan Assistant Professor Department of Soil Science and Agricultural Chemistry, Faculty of Agriculture, Annamalai University, Annamalainagar,Tamilnadu, India
Dr. Sapna Langyan Sr Scientist ICAR-NBPGR, New Delhi, India.
Dr. Ali Anwar Professor and Head Division of Plant Pathology, Faculty of Agriculture,SKUAST-K,Wadura, Sopore, Jammu & Kashmir, India
Shweta Sharma PhD Scholar Department of Physiology, Teaching Block, AIIMS, New Delhi, India.