Print ISBN : "978-93-95632-84-3"e - ISBN : 978-93-5747-697-3Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 2-2022
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AIM & SCOPE
Biotechnology is one of the emerging fields that can add new and better application in a wide range of sectors like health care, service sector, agriculture, and processing industry to name some. This book will provide an excellent opportunity to focus on recent developments in the frontier areas of Biotechnology and establish new collaborations in these areas. The book will highlight multidisciplinary perspectives to interested biotechnologists, microbiologists, pharmaceutical experts, bioprocess engineers, agronomists, medical professionals, sustainability researchers and academicians.The content of the book is as follows.
PART 1
Chapter 1RECENT ADVANCES IN LUFFA VEGETABLEShttps://www.doi.org/10.58532/V2BS28CH1
Chapter 2ROLE OF ACTINOMYCETES IN DISEASE CONTROL IN AGRICULTURE AND HORTICULTURE CROPShttps://www.doi.org/10.58532/V2BS28CH2
Chapter 3FUTURE PERSPECTIVE OF NANOPARTICLE BASED BIOFERTILIZERS AND DISEASE CONTROL AGENThttps://www.doi.org/10.58532/V2BS28CH3
Chapter 4THE SEED BORN MICROFLORA OF LEGUMINOUS PLANTS SEEDS OF ARACHIS HYPOGEA, VIGNA MUNGO, VIGNA RADIATE AND PISUM SATIVUMhttps://www.doi.org/10.58532/V2BS28CH4
Chapter 5ANTIFUNGAL EFFECT OF SYZYGIUM AROMATICUM BUDS, PRUNUS DULCIS SEEDS, CAESALPINIA BONDUCELLA SEED, PHYLLANTHUS EMBLICA FRUITS, SESBANIA GRANDIFLORA LEAVES, SOLANUM TRILOBATUM LEAVES ON MOUTH ULCER PATHOGENhttps://www.doi.org/10.58532/V2BS28CH5
Chapter 6PRODUCTION OF BIO-ENZYME BY USING (CITRUS SINENSIS) AND TESTING ITS ANTIMICROBIAL ACTIVITY OF MICROBES AGAINST HUMAN (HOMOSAPIENS) HANDhttps://www.doi.org/10.58532/V2BS28CH6
Chapter 7ISOLATION AND CHARACTERIZATION OF MICROBES FROM DIABETES MELLITUS CELLULITIS WOUND SAMPLE AND ESTIITS ANTIMICROBIAL PROPERTIEShttps://www.doi.org/10.58532/V2BS28CH7
Chapter 8MODERN BIOTECHNOLOGY AND ITS ROLE IN COMBATING BIOTIC STRESS: A NORTH-EAST INDIA’S PERSPECTIVE AND A VISION BEYONDhttps://www.doi.org/10.58532/V2BS28CH8
Chapter 9HEAVY METALS ANALYSIS OF MUSHROOM PLUEROTUS FLORIDA ON TWO DIFFERENT SUBSTRATES SESAMUM INDICUM AND ORYZA SATIVAhttps://www.doi.org/10.58532/V2BS28CH9
Chapter 10ISOLATION AND CHARACTERIZATION OF PHOSPHATE SOLUBLIZING MICROBEShttps://www.doi.org/10.58532/V2BS28CH10
Chapter 11EVALUATION OF INDUSTRIAL FOOD FERMANTATION TECHNOLOGYhttps://www.doi.org/10.58532/V2BS28CH11
Chapter 12BIOTECHNOLOGICAL APPROACHES FOR IMPROVING CROP ADAPTATIONS TO THE CHANGING CLIMATEhttps://www.doi.org/10.58532/V2BS28CH12
Chapter 13CISGENICS IN PLANTS – A STEP IN THE RIGHT DIRECTION FOR THE SECOND GREEN REVOLUTIONhttps://www.doi.org/10.58532/V2BS28CH13
Chapter 14BIOSAFETY REGULATIONS AND LEGISLATIONS OF TRANSGENICS IN INDIA AND ABROADhttps://www.doi.org/10.58532/V2BS28CH14
Chapter 15ADVANCEMENT IN BIOTECHNOLOGICAL APPROACHES AGAINST BORER COMPLEX IN SACCHARUM SPPhttps://www.doi.org/10.58532/V2BS28CH15
Chapter 16ISOLATION AND CHARACTERIZATION OF COW DUNG MICROFLORA AND ITS EFFECTIVENESS OF Citrus Limon BIO-ENZYMEhttps://www.doi.org/10.58532/V2BS28CH16
Chapter 17BIOINFORMATICS: AN EMERGING TOOL FOR BIOLOGICAL SCIENCEhttps://www.doi.org/10.58532/V2BS28CH17
Chapter 18BENEFICIAL EFFECT OF LACTIC ACID BACTERIA IN HUMANhttps://www.doi.org/10.58532/V2BS28CH18
Chapter 19GENETIC ENGINEERING OF INSECTS AND THEIR APPLICATIONhttps://www.doi.org/10.58532/V2BS28CH19
EDITORIAL BOARD MEMBERS
Dr. Ashutosh Kumar MallPrincipal Scientist, Genetics & Plant BreedingCrop Improvement DivisionICAR-Indian Institute of Sugarcane ResearchLucknow, India.
Dr. R. KrishnaveniAssistant Professor, Zoology, Bio- TechnologyIdhaya College for WomenKumbakonam, Tamil Nadu, India.
Dr. Sachin KumarYoung Scientist, Entomology LaboratoryDivision of ParasitologyIndian Veterinary Research InstituteIzatnagar, Bareilly, Uttar Pradesh, India.
Rachna JadhavDoctoral Research Scholar, Department of MicrobiologyBhavan's college (Andheri)University of MumbaiMumbai, Maharashtra, India.