e - ISBN : '' 978-93-5747-688-1 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1ARID FRUITS OF TROPICAL INDIA- SCENARIOhttps://www.doi.org/10.58532/V3BCAG24CH1
Chapter 2BEEKEEPING DEVELOPMENT FOR SUSTAINABLE PRODUCTION, ENVIRONMENTAL MONITORING AND ENVIRONMENTAL THREATShttps://www.doi.org/10.58532/V3BCAG24CH2
Chapter 3ARTIFICIAL INTELLIGENCE IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG24CH3
Chapter 4SERICULTURE - A POTENTIAL AGRO BASED ENTERPRISEhttps://www.doi.org/10.58532/V3BCAG24CH4
Chapter 5WASTE MANAGEMENT IN AGRICULTURE- CREATING WEALTH FROM WASTEhttps://www.doi.org/10.58532/V3BCAG24CH5
Chapter 6ARTIFICIAL INTELLIGENCE IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG24CH6
Chapter 7INTEGRATED PESTS’ MANAGEMENT IN CROP PROTECTION: " IMPLEMENTATION AND BENEFITS "https://www.doi.org/10.58532/V3BCAG24CH7
Chapter 8INDUSTRIAL CROPS AND PRODUCTS ENGINEERINGhttps://www.doi.org/10.58532/V3BCAG24CH8
Chapter 9FOOD STORAGE AND PRESERVATIONhttps://www.doi.org/10.58532/V3BCAG24CH9
Chapter 10INTERNET OF THINGS (IOT) IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG24CH10
Chapter 11FARM MACHINERY AND ITS APPLICATIONhttps://www.doi.org/10.58532/V3BCAG24CH11
Chapter 12DIGITAL AGRICULTURE: FUTURE TOWARDS SUSTAINABILITYhttps://www.doi.org/10.58532/V3BCAG24CH12
Chapter 13SERICULTUREhttps://www.doi.org/10.58532/V3BCAG24CH13
Chapter 14SYSTEMIC INDUCED RESISTANCE: A STRATEGY IN THE TARGET OF ACHIEVING SUSTAINABLE AGRICULTURE GOALS IN PLANT DISEASE MANAGEMENThttps://www.doi.org/10.58532/V3BCAG24CH14
Chapter 15BIOACTIVE COMPOUNDS IN JAMUN (SYZYGIUM CUMINI L.) ENSURING NUTRITIONAL SECURITYhttps://www.doi.org/10.58532/V3BCAG24CH15
Chapter 16ALTERNATIVE FEED INGREDIENTS FOR SUSTAINABLE LIVESTOCK PRODUCTIONhttps://www.doi.org/10.58532/V3BCAG24CH16
Chapter 17HIGH TEMPERATURE STRESS TOLERANCE IN MAIZE (ZEA MAYS L.)https://www.doi.org/10.58532/V3BCAG24CH17
Chapter 18DRONE TECHNOLOGY: A NOVEL APPROACH IN PRECISION INSECT PESTS MANAGEMENThttps://www.doi.org/10.58532/V3BCAG24CH18
Chapter 19ROLE AND REGULATION OF PLANTS PHENOLICS IN HEAT STRESS TOLERANCE: AN OVERVIEWhttps://www.doi.org/10.58532/V3BCAG24CH19
EDITORIAL BOARD MEMBERS
Dr. Harish Shenoy Scientist Agronomy ICAR Krishi Vigyan Kendra,Fisheries College Campus, Yekkur, Mangaluru, Karnataka.
Dr. Pravallika Sree Assistant Professor Department of Agricultural and Allied Sciences,Plant Pathology,CV Raman Global University,Mahura, Bubaneswar, Odisha.
Kavan B Joshi Research Scholar Palanpur, Banaskantha, Gujarat.
Dr. Nadia Visiting Lecturer Department of Botany, Lahore College Women University Lahore.
Rajesh Ranjan Research Scholar C168, Bhim Rao Ambedkar Hall Iit Kharagpur Campus,Kharagpur, West Midnapore, West Bengal.