e-ISBN : 978-93-6252-984-8Publisher : Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume : 1-2024
AIM & SCOPEThe authors feel great pleasure in presenting the first edition of the book “Edited Book of Dietary Supplements and Nutraceuticals” for graduate and post graduate students. The present book on Edited Book of Dietary Supplements and Nutraceuticals has been written according to the syllabus of B. Pharm semester of Pharmacy Council of India and covers full course of the subject. THE SALIENT FEATURES OF THE BOOK ARE • Easy to understand style of writing which makes the book a self-study material. • Each new concept has been introduced through day-today problem of interest to the students which makes the subject matter interesting. • The language of the book, on the whole, is lucid and easy to understand. • Wherever needed neatly labeled figures have been drawn. The authors hope that the students, teachers and other readers will find the book interesting and to the point covering the course. We hope that the students will receive the book warmly. I express a sincere thank you to the Management of Rajiv Gandhi Institute of Pharmacy, Faculty of Pharmaceutical Science & Technology, AKS University for their support during the writing of this book. Every effort is made to keep the book error free. The author will gratefully acknowledge the suggestions to improve the book to make it more useful. Wishing our readers success in examination and life ahead. The authors feel that their efforts will be fully rewarded if the book serves the purpose for which it is written.
Chapter 1. Nutraceuticals-Ihttps://www.doi.org/10.58532/nbennurdsch1
Chapter 2. Nutraceuticals-IIhttps://www.doi.org/10.58532/nbennurdsch2 Chapter 3. Source, Name of Marker Compounds and Their Chemical Nature, Medicinal Uses and Health Benefits of Following Used as Nutraceuticals/Functional Foods-Ihttps://www.doi.org/10.58532/nbennurdsch3 Chapter 4. Source, Name of Marker Compounds and Their Chemical Nature, Medicinal Uses and Health Benefits of Following Used as Nutraceuticals/Functional Foods-IIhttps://www.doi.org/10.58532/nbennurdsch4 Chapter 5. Phytochemicals as Nutraceuticals-Ihttps://www.doi.org/10.58532/nbennurdsch5 Chapter 6. Phytochemicals As Nutraceuticals-IIhttps://www.doi.org/10.58532/nbennurdsch6Chapter 7. Phytochemicals as Nutraceuticals-IIIhttps://www.doi.org/10.58532/nbennurdsch7 Chapter 8. Phytochemicals as Nutraceuticals-IVhttps://www.doi.org/10.58532/nbennurdsch8
Chapter 9. Phytochemicals as Nutraceuticals-Vhttps://www.doi.org/10.58532/nbennurdsch9
Chapter 10. Introduction to Free Radicalshttps://www.doi.org/10.58532/nbennurdsch10
Chapter 11. Free Radicalshttps://www.doi.org/10.58532/nbennurdsch11 Chapter 12. Endogenous Antioxidants-Ihttps://www.doi.org/10.58532/nbennurdsch12
Chapter 13. Endogenous Antioxidants-IIhttps://www.doi.org/10.58532/nbennurdsch13 Chapter 14. Endogenous Antioxidants-IIIhttps://www.doi.org/10.58532/nbennurdsch14 Chapter 15. Synthetic Antioxidants https://www.doi.org/10.58532/nbennurdsch15 Chapter 16. Functional Foodshttps://www.doi.org/10.58532/nbennurdsch16 Chapter 17. Food Safety-Ihttps://www.doi.org/10.58532/nbennurdsch17 Chapter 18. Food Safety-IIhttps://www.doi.org/10.58532/nbennurdsch18 Chapter 19. Adulteration of Foodshttps://www.doi.org/10.58532/nbennurdsch19 Chapter 20. Pharmacopoeia Specifications for Dietary Supplements and Nutraceuticalshttps://www.doi.org/10.58532/nbennurdsch20
EDITORIAL BOARD MEMBERS
Dr. Surya Prakash GuptaProfessor & DirectorRajiv Gandhi Institute of PharmacyFaculty of Pharmaceutical Science & TechnologyAKS University, Satna (M.P.)-India.
Mr. Prabhakar Singh TiwariAssociate ProfessorRajiv Gandhi Institute of Pharmacy Faculty of Pharmaceutical Science & Technology AKS University Satna, MP-India.