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<p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>e-ISBN</strong> : 978-1-68576-554-5</span><br /><span style="font-family: helvetica, arial, sans-serif;"><strong>Publisher</strong> : Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.</span><br /><span style="font-family: helvetica, arial, sans-serif;"><strong>Volume</strong> : 4-2025</span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>AIM & SCOPE</strong></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;">Global food production system, under pressure from climate change, resource depletion, and biodiversity loss, faces the challenge of feeding a population of nearly 9 billion by 2050, requiring a 70% increase in food output. Crop yields, particularly cereal grains in Asia and Africa, are increasingly at risk due to extreme climate change and shifting of climate or environmental stresses like cold, drought heat pests, and diseases. Moreover, intensive farming and excessive chemical usage have degraded soil health, heightened the likelihood of crop failures, and significantly contributed to greenhouse gas emissions. By adopting sustainable practices and integrating technology into our agricultural systems, we can create a more resilient and environmentally friendly food production system. We invite you to join us on this transformative journey like advancement in genomic technology such as gene editing, mutational breeding. Policymakers and experts explore the vast possibilities, challenges, and immense potential of agricultural biotechnology and breeding technologies. Biotechnological advancements such as marker-assisted selection, transgenic methods, CRISPR/Cas genome editing, and biofortification have transformed crop improvement. These innovations enable precise trait modifications, enhance crop productivity, and improve resilience to environmental stresses. While these modern techniques provide significant advantages, traditional breeding methods remain indispensable, especially in regions with limited access to advanced technologies. A balanced combination of conventional and innovative approaches is vital for achieving sustainable food security. Plant Bree marker-assisted selection, transgenic methods, genome editing, and biofortification, have revolutionized crop improvement by enabling precise trait modifications, boosting productivity, and enhancing stress resilience. While modern techniques provide significant benefits, traditional breeding remains essential, particularly in regions with limited access to advanced technologies. A balanced integration of both approaches is crucial for sustainable food security. In managing plant diseases, which cause major yield losses globally, modern tools like tissue culture, RNA interference, genome editing, biofortification, and omics technologies offer efficient solutions. These innovations accelerate disease resistance breeding and enable the identification of critical traits for crop improvement. This book suggests that environmentally sustainable solutions can be achieved through independent development plans. This approach requires proactive policy actions that are well-coordinated, involving not only global and regional networks but also collaboration across ministries, agencies, and departments, as climate change impacts multiple sectors.</span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 1</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Conventional Methods of Plant Breeding: Principles and Techniques</span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch1" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch1</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 2</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Breeding for Biotic and Abiotic Stress Tolerance</span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch2" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch2</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 3</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Multi Parental Crop Breeding – Improving Crop Yield and Stress Tolerance</span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch3" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch3</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 4</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">The Role of Epigenetics in Plant Breeding </span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch4" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch4</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 5</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Biotechnological Approaches for Management of Diseases in Plants </span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch5" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch5</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 6</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Omics Approaches for Crop Improvement </span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch6" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch6</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 7</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">CRISPR- Cas Based Genome Editing in Plants: Recent Advances and Future Prospects</span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch7" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch7</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 8</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">The Use of RNA Interference in Plant Breeding</span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch8" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch8</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 9</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">High-Throughput Phenotyping: Enabling Precision Breeding for Plant Improvement </span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch9" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch9</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 10</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Enhancing Nutritional Quality in Crops</span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch10" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch10</a></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Chapter 11</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Phenomics: Next Generation of Agronomical Trait for Agriculture Crops </span><br /><span style="font-family: helvetica, arial, sans-serif;"><a href="https://www.doi.org/10.58532/nbennurghch11" target="_blank" rel="noopener noreferrer">https://www.doi.org/10.58532/nbennurghch11</a></span></p> <p style="text-align: justify;"><br /><span style="font-family: helvetica, arial, sans-serif;"><strong>EDITORIAL BOARD MEMBERS</strong></span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Dr. Simran Kirti</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Ph.D. Department of Agriculture Biotechnology</span><br /><span style="font-family: helvetica, arial, sans-serif;">and Molecular Biology College of Basics Science and Humanities</span><br /><span style="font-family: helvetica, arial, sans-serif;">Dr. Rajendra Prasad Central Agriculture university</span><br /><span style="font-family: helvetica, arial, sans-serif;">Pusa Samastipur, India</span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Dr. Gaurav Sharma</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Ph.D., Department of Genetics and Plant Breeding</span><br /><span style="font-family: helvetica, arial, sans-serif;">College of Agriculture, Sardar Vallabhbhai Patel University</span><br /><span style="font-family: helvetica, arial, sans-serif;">of Agriculture and Technology</span><br /><span style="font-family: helvetica, arial, sans-serif;">Meerut, India</span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Dr. Shivani Ahalawat</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Ph.D., Department of Genetics and Plant Breeding</span><br /><span style="font-family: helvetica, arial, sans-serif;">College of Agriculture, Sardar Vallabhbhai Patel University</span><br /><span style="font-family: helvetica, arial, sans-serif;">of Agriculture and Technology</span><br /><span style="font-family: helvetica, arial, sans-serif;">Meerut, India</span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Dr. Pradeep Kumar</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Research Associate, ICAR-Indian Grassland and </span><br /><span style="font-family: helvetica, arial, sans-serif;">Fodder Research Institute</span><br /><span style="font-family: helvetica, arial, sans-serif;">Jhansi U.P.,</span></p> <p style="text-align: justify;"><span style="font-family: helvetica, arial, sans-serif;"><strong>Dr. Ritu Rani</strong></span><br /><span style="font-family: helvetica, arial, sans-serif;">Ph.D. Department of Agriculture Biotechnology</span><br /><span style="font-family: helvetica, arial, sans-serif;">College of Agriculture, Sardar Vallabhbhai Patel University </span><br /><span style="font-family: helvetica, arial, sans-serif;">of Agriculture and Technology,</span><br /><span style="font-family: helvetica, arial, sans-serif;">Meerut, India</span></p>
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