e-ISBN : 978-93-6252-080-7Publisher : Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume : 3-2024
AIM & SCOPE
The book aims to gather case studies, research papers, posters, presentations, and data related to sustainability issues and challenges. Results and conclusions can be shared with Industry professionals to curb the carbon footprint. Learning derived from the research can be utilized for sensitizing the community to responsible tourism practices. The listed topics provide an indicative structure for the sub-themes of existing sustainability challenges. In preparing and presenting your research papers, you could choose any one of these or any topic related to the 17 sustainable development goals of UNWTO and expound on this further
• Minimizing Climate change with green drive/afforestation• Impact of Biodiversity Loss on Pollution. • Holistic contribution towards sustainability through sustainable practices/ academics• Sustainable approach towards Carbon neutrality/ The net-zero transmission• A sustainable drive towards a zero-carbon mission with GRIHA(Green rating for Integrated Habitat Assessment) • Role of ESG (Environmental, Social and Governance) Framework in India Resource Depletion/ Inefficient use of resources• India moving towards a sustainable future/homes/net zero• Responsible tourism management• Transition to green economy Moving towards Sustainable Homes• Decarbonizing Habitat Program • The next era of sustainability • Nature-based solutions to Reduce Carbon Emission• Sustainable hotels / Eco-friendly hotels with LEED compliance. • Sustainability for MSMEs: The net-zero transitions• Management of Carbon Footprint: A Key to Sustainable Tourism Development/ Reducing the carbon emission in the travel industry • The greenhouse gas emissions of hotel accommodation services• Effects of carbon emission reduction in the hotel industry• Novel techniques to reduce carbon emissions in the tourism industry • Minimizing negative social, economic, and environmental impacts.• Raising awareness, informing, and sensitizing internal and external stakeholders• Engagement of customers and distribution network in green solutions
Chapter 1A COMPARATIVE STUDY OF WORKING TRENDS AND BEST PRACTICES FOLLOWED IN THE KITCHENS OF FIVE-STAR HOTELS ON GOOD HEALTH AND WELL-BEING FOR CUSTOMER SATISFACTION & EMPLOYEE PERFORMANCE POST-COVID-19: A REVIEWhttps://www.doi.org/10.58532/nbennurch162
Chapter 2A STUDY EXPLORES MARKETING STRATEGIES FOR BUDGET HOTELS NEAR MSR NAGAR TO MAXIMIZE PROFITS, WITH A FOCUS ON POST-COVID TIMEhttps://www.doi.org/10.58532/nbennurch163
Chapter 3AN ORGANOLEPTIC ANALYSIS ON CUSTOMER ACCEPTANCE OF ‘READY- TO-USE’ MILLET-MADE JALEBI BATTERhttps://www.doi.org/10.58532/nbennurch164
Chapter 4A CASE STUDY ON INCREASING FAST FOOD PREFERENCES AMONG YOUTH AND ITS EFFECT ON HEALTH AND WELL-BEINGhttps://www.doi.org/10.58532/nbennurch165
Chapter 5PLASTIC WASTE: CURRENT ENVIRONMENTAL POLLUTION, HEALTH HAZARD AND BIODEGRADATION STRATEGIES AND ITS MANAGEMENThttps://www.doi.org/10.58532/nbennurch166
Chapter 6RELATION OF TPB MODEL ON ENTREPRENEURSHIP INTENTION AMONG HOSPITALITY MANAGEMENT GRADUATES IN BANGALOREhttps://www.doi.org/10.58532/nbennurch167
Chapter 7A STUDY ON FRAUDS AND MEASURES MANAGEMENT SYSTEM IN THE HOTEL INDUSTRY AND FOLLOWING THE SDG 12(RESPONSIBLE CONSUMPTION AND PRODUCTION) IN THE HOTEL INDUSTRYhttps://www.doi.org/10.58532/nbennurch168
Chapter 8STUDY ON GENDER EQUALITY OF EMPLOYEES WORKING IN FIVE STAR HOTELS: A REVIEWhttps://www.doi.org/10.58532/nbennurch169
Chapter 9THE IMPACT OF GREEN TECHNOLOGY ON THE EMPLOYEE SATISFACTION AND RETENTION IN THE HOSPITALITY INDUSTRY: A REVIEWhttps://www.doi.org/10.58532/nbennurch170
Chapter 10FOREIGN TRAVELERS’ PERCEPTIONS OF INDIAN CUISINE IN 5 STAR HOTEL AND STEPS TAKEN TO CONSERVE WATERhttps://www.doi.org/10.58532/nbennurch171
Chapter 11A CASE STUDY ON THE IMPACT OF AUTOMATION AND USE OF ARTIFICIAL INTELLIGENCE ON THE EMPLOYABILITY IN FOOD PRODUCTION DEPARTMENT IN HOTELS OF DELHI-NCRhttps://www.doi.org/10.58532/nbennurch172
Chapter 12LOCAL VILLAGE TOURISM: AN IN-DEPTH ANALYSIS OF THE ENTREPRENEURIAL OPPORTUNITIES AND COMMUNITY-BASED TOURISM IN MANGER VILLAGE, HARYANAhttps://www.doi.org/10.58532/nbennurch173
EDITORIAL BOARD MEMBERS
Prof. (Dr.) Rajiv Mishra,Dean & Professor, School of Hospitality and Tourism, Galgotias University, Greater Noida, Uttar Pradesh, India.
Dr. Rekha Maitra, Hospitality and Tourism Training Professional, G.D. Goenka Public School, Karkardooma, Anand Vihar, Delhi, India.
Prof. (Dr.) Vikas Singh, Professor& Program Chair, School of Hospitality and Tourism, Galgotias University, Noida, Uttar Pradesh, India.
Dr. Ankita Sakhuja Sharma, HOD Housekeeping,Faculty of Hospitality Management and Catering Technology,Ramaiah University of Applied Sciences, Bangalore, Karnataka, India.