e-ISBN : 978-93-6252-849-0Publisher : Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume : 3-2024
AIM & SCOPE
Welcome to "Futuristic Trends in Aquaculture." This book delves into the dynamic and evolving landscape of aquaculture, exploring the innovative trends, technologies, and practices shaping the future of this vital industry. As global demand for food continues to rise, aquaculture emerges as a crucial solution to meet the needs of a growing population while mitigating pressure on wild fish stocks and marine ecosystems. In these pages, readers will embark on a journey through the forefront of aquaculture, where traditional methods converge with cutting-edge advancements in science and sustainability. From precision aquaculture and automated monitoring systems to the utilization of artificial intelligence and the possibilities for enhancing productivity, efficiency, and environmental stewardship are vast. Through insightful contributions from experts across various disciplines, this book illuminates the potential of aquaculture to revolutionize food production, promote economic development etc. By examining emerging trends such as land-based aquaculture, integrated multi-trophic aquaculture (IMTA), and the utilization of alternative protein sources, readers will gain a comprehensive understanding of the diverse pathways toward a more resilient and sustainable aquaculture sector. Furthermore, this book explores the intersection of aquaculture with key global challenges, including climate change, food security, and social equity. By embracing innovation and fostering collaboration, the aquaculture industry can play a pivotal role in addressing these pressing issues and shaping a more equitable and prosperous future for all. As we stand on the brink of unprecedented technological advancement and ecological transformation, "Futuristic Trends in Aquaculture" serves as a beacon of insight and inspiration for researchers, practitioners, policymakers, and stakeholders alike. Together, let us embark on this journey into the future of aquaculture, where innovation meets sustainability, and where the boundless potential of our oceans and freshwater resources is realized.
Chapter 1UNDERSTANDING THE BIOLOGY OF INDIAN MAJOR CARPS: KEY INSIGHTS FOR SUSTAINABLE AQUACULTURE AND CONSERVATIONhttps://www.doi.org/10.58532/nbennurch189
Chapter 2INTEGRATED MULTI TROPHIC AQUACULTURE (IMTA) SYSTEM: WAY FORWARD TOWARDS SUSTAINABLE AQUACULTUREhttps://www.doi.org/10.58532/nbennurch190
Chapter 3DESERT AQUACULTUREhttps://www.doi.org/10.58532/nbennurch191
Chapter 4ORGANIC AQUACULTURE: SUSTAINING THE FUTURE OF FISH FARMINGhttps://www.doi.org/10.58532/nbennurch192
Chapter 5HARNESSING THE POTENTIAL OF HERBAL BIOMEDICINES IN AQUACULTUREhttps://www.doi.org/10.58532/nbennurch193
Chapter 6INTRODUCTION TO COASTAL AQUACULTURE AND MARICULTUREhttps://www.doi.org/10.58532/nbennurch194
Chapter 7ENHANCING AQUACULTURE HEALTH AND PERFORMANCE: EXPLORING THE APPLICATIONS OF PROBIOTICS AND PREBIOTICS https://www.doi.org/10.58532/nbennurch195
Chapter 8IMPORTANT SHRIMP VIRAL DISEASES IN AQUACULTURE AND THEIR CONTROLhttps://www.doi.org/10.58532/nbennurch196
Chapter 9BIOSECURITY PRACTICES FOR HEALTH MANAGEMENT IN AQUACULTUREhttps://www.doi.org/10.58532/nbennurch197
Chapter 10DRUGS AND CHEMICALS APPLIED IN AQUACULTUREhttps://www.doi.org/10.58532/nbennurch198
Chapter 11ECOLOGICAL CONSEQUENCES OF HARMFUL ALGAL BLOOMS https://www.doi.org/10.58532/nbennurch199
Chapter 12ADVANCES IN FISH TAGGING AND MARKING TECHNOLOGIES: ENHANCING CONSERVATION AND FISHERIES MANAGEMENThttps://www.doi.org/10.58532/nbennurch200
EDITORIAL BOARD MEMBERS
Dr. Naresh Raj Keer, Head & Assistant Professor,Department of Aquaculture, College of Fisheries,BASU, Patna, Bihar, India.
Dr. Abhiman, Assistant Professor, College of Fisheries Kishanganj, Bihar Animal Sciences University, Patna.
Dr. Showkat Ahmad Dar, Assistant professor cum Junior Scientist College of Fisheries, Kishanganj,BASU, Patna.