e-ISBN : "978-93-5747-515-0"Publisher : Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume : 3-2024
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AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1MILLETS AS FUTURE FOR FOOD SECURITYhttps://www.doi.org/10.58532/V3BCAGP1CH1
Chapter 2MIGRATION STUDY OF FOOD PACKAGING MATERIALhttps://www.doi.org/10.58532/V3BCAGP1CH2
Chapter 3AGROFORESTRY FOR LIVELIHOOD AND SUSTENANCE IN KASHMIR VALLEY AND LADAKHhttps://www.doi.org/10.58532/V3BCAGP1CH3
Chapter 4ORGANIC FARMING: A WAY FORWARD FOR SUSTAINABLE DEVELOPMENThttps://www.doi.org/10.58532/V3BCAGP1CH4
Chapter 5FRUIT WASTE'S POTENTIAL FOR PRODUCING BIOPOLYMERShttps://www.doi.org/10.58532/V3BCAGP1CH5
Chapter 6REVOLUTIONARY TRENDS IN FOOD AND TECHNOLOGYhttps://www.doi.org/10.58532/V3BCAGP1CH6
Chapter 7APPLICATION OF LIGHTS IN FOOD SAFETYhttps://www.doi.org/10.58532/V3BCAGP1CH7
Chapter 8A STUDY OF DIGITAL MARKETING ON SELECTED AGRICULTURAL PRODUCTS IN DINDIGULhttps://www.doi.org/10.58532/V3BCAGP1CH8
Chapter 9HEALTH BENEFITS OF SOLANUM TORVUM- AN OVERVIEWhttps://www.doi.org/10.58532/V3BCAGP1CH9
Chapter 10A BRIEF OVERVIEW INTO THE CONCEPT OF FOREST CERTIFICATIONhttps://www.doi.org/10.58532/V3BCAGP1CH10
Chapter 11LAC CULTURE: CULTIVATION, HARVESTING, PROCESSING AND VALUE ADDITIONhttps://www.doi.org/10.58532/V3BCAGP1CH11
Chapter 12ULTRASTRUCTURAL ANALYSIS OF THE CARDIOMYOCYTES OF BALB/C MICE FED A HIGH-FAT DIET AND TREATED WITH APIUM GRAVEOLENS EXTRACThttps://www.doi.org/10.58532/V3BCAGP1CH12
Chapter 13EFFECTIVE TECHNICAL APPROACHES TO INDUSTRIAL SOLID WASTE MANAGEMENThttps://www.doi.org/10.58532/V3BCAGP1CH13
Chapter 14NUCLEOTIDES: THE VERSATILE BIOMOLECULES IN POULTRY NUTRITIONhttps://www.doi.org/10.58532/V3BCAGP1CH14
Chapter 15HONEY BEE NUTRITION AND ARTIFICIAL AND SUPPLEMENTARY FEEDINGhttps://www.doi.org/10.58532/V3BCAGP1CH15
Chapter 16GREENING THE FLOW: PHYTOREMEDIATION AND ITS ROLE IN WASTEWATER TREATMENThttps://www.doi.org/10.58532/V3BCAGP1CH16
Chapter 17FOOD ADULTERANTS AND XENOBIOTICShttps://www.doi.org/10.58532/V3BCAGP1CH17
Chapter 18ORGANIC WEED MANAGEMENT IN VEGETABLE CROPShttps://www.doi.org/10.58532/V3BCAGP1CH18
Chapter 19SELECTIVE BREEDING IN AQUACULTURE: CURRENT STATE OF KNOWLEDGE AND APPLICATIONShttps://www.doi.org/10.58532/V3BCAGP1CH19
Chapter 20MALNUTRITION AND OBESITYhttps://www.doi.org/10.58532/V3BCAGP1CH20
Chapter 21ANALYSIS OF THE APMC MARKET AGRICULTURE REVENUE IN KARNATAKAhttps://www.doi.org/10.58532/V3BCAGP1CH21
Chapter 22INDIGENOUS BREEDS OF POULTRYhttps://www.doi.org/10.58532/V3BCAGP1CH22
Chapter 23TOMATO PROCESSING AND PREPARATION OF TOMATO POWDERhttps://www.doi.org/10.58532/V3BCAGP1CH23
Chapter 24ALGAL BIO-INDICATORS AND ITS METHODS FOR ANALYSIS OF WATER QUALITYhttps://www.doi.org/10.58532/V3BCAGP1CH24
Chapter 25DEFINIATION, FUNCTION AND UTILIZATION OF SOILhttps://www.doi.org/10.58532/V3BCAGP1CH25
Chapter 26MODIFIED CIRCULAR FLUME FOR ACCURATE MEASUREMENT OF FLOW DISCHARGEhttps://www.doi.org/10.58532/V3BCAGP1CH26
Chapter 27PHYTOREMEDIATION: A POTENTIAL METHOD FOR REMOVAL OF HEAVY METALS POLLUTED SOILShttps://www.doi.org/10.58532/V3BCAGP1CH27
Chapter 28METALLIC POLLUTION OF SOIL AND ITS IMPACT ON HUMAN HEALTHhttps://www.doi.org/10.58532/V3BCAGP1CH28
Chapter 29ORGANIC FIBERS: SUSTAINABLE SOLUTION FOR TEXTILE INDUSTRYhttps://www.doi.org/10.58532/V3BCAGP1CH29
Chapter 30A STUDY ON BIOLOGICAL IMPORTANCE AND STRUCTURAL ELUCIDATION OF VITAMINS- A REVIEWhttps://www.doi.org/10.58532/V3BCAGP1CH30
Chapter 31IOT'S ROLE IN ADVANCING PRECISION AGRICULTUREhttps://www.doi.org/10.58532/V3BCAGP1CH31
Chapter 32UNVEILING THE FUTURE OF AGRICULTURE: THE BLEND OF ARTIFICIAL INTELLIGENCE, AUGMENTED REALITY, AND TRACEABILITYhttps://www.doi.org/10.58532/V3BCAGP1CH32
Chapter 33COPPER DEFICIENCY AFFECTS ON MORPHOLOGY AND REPRODUCTIVE BIOLOGY OF BLACKGRAMhttps://www.doi.org/10.58532/V3BCAGP1CH33
Chapter 34MANGROVE ECOSYSTEMS AND THEIR CONSERVATIONhttps://www.doi.org/10.58532/V3BCAGP1CH34
Chapter 35A COMPREHENSIVE REVIEW OF CHITOSAN’S IMPACT ON ORCHID PRODUCTION AND FLOWER QUALITYhttps://www.doi.org/10.58532/V3BCAGP1CH35
Chapter 36GUARDIANS OF BIODIVERSITY: UNVEILING THE PLANT DIVERSITY AND STRUCTURAL DYNAMICS OF MARUTHI MALA HILLS, KOLLAM DISTRICT, KERALAhttps://www.doi.org/10.58532/V3BCAGP1CH36
Chapter 374D PRINTING IN FOOD TECHNOLOGYhttps://www.doi.org/10.58532/V3BCAGP1CH37
Chapter 38GREEN SYNTHESIS OF SILVER NANOPARTICLES USING AQUEOUS EXTRACT OF LYCOPERSICON ESCULENTUM L. VAR. PKM 1https://www.doi.org/10.58532/V3BCAGP1CH38
Chapter 39AN OVERVIEW OF WATER KEFIR, ITS BENEFITS AND APPLICATIONShttps://www.doi.org/10.58532/V3BCAGP1CH39
Chapter 40CLIMATE INDUCED URBANIZATION IMPACT ON URBAN FLOOD HAZARD USING GIS AND REMOTE SENSINGhttps://www.doi.org/10.58532/V3BCAGP1CH40
Chapter 41EFFECT OF XENOBIOTICS ON HUMAN HEALTHhttps://www.doi.org/10.58532/V3BCAGP1CH41
Chapter 42UTILIZATION OF SOLAR ENERGY IN AGRICULTURAL PRACTICEShttps://www.doi.org/10.58532/V3BCAGP1CH42
Chapter 43WASTE MANAGEMENT IN FOOD AND AGRICULTURAL INDUSTRIEShttps://www.doi.org/10.58532/V3BCAGP1CH43
Chapter 44NANOTECHNOLOGY IN FOOD SCIENCEhttps://www.doi.org/10.58532/V3BCAGP1CH44
Chapter 45ISOCHORIC FREEZING: AN INNOVATIVE TECHNOLOGY FOR FRUITS AND VEGETABLES PRESERVATIONhttps://www.doi.org/10.58532/V3BCAGP1CH45
Chapter 46CONTRIBUTION OF FUNGI IN THE PRODUCTION OF WEST AFRICA INDIGENOUS FERMENTED FOODS AND BEVERAGEShttps://www.doi.org/10.58532/V3BCAGP1CH46
Chapter 47UTILIZING OZONE IN THE FOOD PROCESSING SECTOR: UNVEILING ITS VARIOUS APPLICATIONShttps://www.doi.org/10.58532/V3BCAGP1CH47
Chapter 48BIOACCUMULATION OF FE BY FISH SCALE POWDER FROM A MINERAL INDUSTRY WASTEhttps://www.doi.org/10.58532/V3BCAGP1CH48
Chapter 49HEALTH BENIFITS AND NUTRITIONAL CHARACTERSTICS OF FINGER MILLET (RAGI)https://www.doi.org/10.58532/V3BCAGP1CH49
Chapter 50UNDERSTANDING THE COMPOSITION AND PRODUCTION OF INFANT FORMULAShttps://www.doi.org/10.58532/V3BCAGP1CH50
Chapter 51ARTIFICIAL INTELLIGENCE IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAGP1CH51
Chapter 52EMBRACING THE FUTURE: REVOLUTIONARY TRENDS IN AGRICULTURE ENGINEERING & FOOD SCIENCEShttps://www.doi.org/10.58532/V3BCAGP1CH52
EDITORIAL BOARD MEMBERS
Dr. Sudha Summarwar Professor Sangam University,Bhilwada.
Dr. P. Mohana Scientist Centre for Remote Sensing and GeoinformaticsSathyabama Institute of Science and TechnologyRajiv Gandhi Road, Chennai
Dr. Khushboo Gupta Assistant Professor Trilok Singh Tt College,Laxmangarh Sikar at Rajastan India.
Veena U K Project Manager Khethari Agricultural Technical Private LimitedIndia.