e - ISBN : 978-93-6252-428-7Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Biotechnology is one of the emerging fields that can add new and better application in a wide range of sectors like health care, service sector, agriculture, and processing industry to name some. This book will provide an excellent opportunity to focus on recent developments in the frontier areas of Biotechnology and establish new collaborations in these areas. The book will highlight multidisciplinary perspectives to interested biotechnologists, microbiologists, pharmaceutical experts, bioprocess engineers, agronomists, medical professionals, sustainability researchers and academicians. This technical publication will provide a platform for potential knowledge exhibition on recent trends, theories and practices in the field of Biotechnology. Aim of the research articles are invited in the following areas of interest, but not limited to the content of the book is as follows.
PART 1
Chapter 1FERMENTATION, PROBIOTIC BENEFITS, AND INDUSTRY APPLICATIONS: EXPOSING THE TRANSFORMATIVE ROLE OF MICROBIAL FERMENTATION IN THE FOOD SECTORhttps://www.doi.org/10.58532/V3BFBT3P1CH1
Chapter 2RECENT ADVANCES IN DIAGNOSTIC APPROACHES FOR PLANT PATHOGEN DETECTIONhttps://www.doi.org/10.58532/V3BFBT3P1CH2
Chapter 3OPTIMIZATION USING RSM AND PARTIAL PURIFICATION OF LIPASE FROM OIL CONTAMINATED SOIL SAMPLEShttps://www.doi.org/10.58532/V3BFBT3P1CH3
Chapter 4PROTEASE INHIBITORS: IMPLICATIONS AS KEY POTENTIAL THERAPEUTICS FOR COVID19 PANDEMIChttps://www.doi.org/10.58532/V3BFBT3P1CH4
Chapter 5BIOMARKERShttps://www.doi.org/10.58532/V3BFBT3P1CH5
Chapter 6BIOACTIVITY PROFILING OF PUNICA GRANATUM L. FRUIT PARTShttps://www.doi.org/10.58532/V3BFBT3P1CH6
PART 2
Chapter 1BIOTECHNOLOGY– A BOON OR A BUSThttps://www.doi.org/10.58532/V3BFBT3P2CH1
Chapter 2THE GENOMIC ERA OF INSECT TAXONOMY: BIOTECHNOLOGICAL ADVANCEMENTShttps://www.doi.org/10.58532/V3BFBT3P2CH2
Chapter 3PUBERTY IN TELEOST: BIOTECHNOLOGICAL APPLICATIONShttps://www.doi.org/10.58532/V3BFBT3P2CH3
Chapter 4MAMMALIAN KISSPEPTIN AND PUBERTY: MECHANISM, DETECTION AND RECENT ADVANCEMENTShttps://www.doi.org/10.58532/V3BFBT3P2CH4
Chapter 5BIOTECHNOLOGICAL ADVANCEMENTS IN ECO-TOXICOLOGY PERTAINING TO MARINE-BIOMEhttps://www.doi.org/10.58532/V3BFBT3P2CH5
Chapter 6FISH CELL LINES: RECENT TRENDS AND ROLES IN BIOTECHNOLOGYhttps://www.doi.org/10.58532/V3BFBT3P2CH6
Chapter 7BIOTECHNOLOGICAL APPROACHES IN INSECT PEST MANAGEMENThttps://www.doi.org/10.58532/V3BFBT3P2CH7
EDITORIAL BOARD MEMBERS
Dr. S. Ravi Kiran ProfessorDepartment of Botany and Food & NutritionRBVRR Women's College, NarayanagudaHyderabad,Telangana,India
Dr. Keshavamurthy M Assistant Professor Department of MicrobiologyAcharya Bangalore B-School, Bengaluru, Karnataka, INDIA
Dr. Ganga .G Assistant Professor Sree Ayyappa College Eramallikara Chengannur-12
Gulafsha khan Research Scholar Barkatullah University BhopalMadhya Pradesh
Dr. Sudeep Solanki Solanki Assistant Professor College of Veterinary and Animal SciencesNavaniaVallabhanagr,Udaipur Rajasthan
Dr. Parth Pandya Assistant Professor Navrachana University Vasna Bhayli road, Vadodara, Gujarat, India
Dr. Ramgopal Mopuri Associate Professor Department of BiochemistryB.E.S.T Innovation UniversityGownivaripalli, Gorantla, AP, India
Mr. Rudra Vinayak Technical Officer Krishi Vigyan Kendra, Sri Konda Laxman Telangana State Horticultural UniversityRamagirikhilla, Peddapalli District, Telangana, India