e - ISBN : '' 978-93-5747-340-8 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1A MOBILE BASED DECISION SUPPORT SYSTEM FOR POSTURAL EVALUATION OF AGRICULTURAL ACTIVITIES WITH RAPID ENTIRE BODY ASSESSMENT (REBA)https://www.doi.org/10.58532/V3BCAG2P1CH1
Chapter 2POSTBIOTICS: A POTENTIAL DISEASE CONTROL AGENT IN AQUATIC HEALTH MANAGEMENThttps://www.doi.org/10.58532/V3BCAG2P1CH2
Chapter 3ANALYSIS AND EVALUATION OF BIOENZYMES DERIVED FROM FRUIT PEELS OF LEMON, ORANGE AND PINEAPPLEhttps://www.doi.org/10.58532/V3BCAG2P1CH3
Chapter 4OCCURRENCE AND ORIGIN OF GROUNDWATERhttps://www.doi.org/10.58532/V3BCAG2P1CH4
Chapter 5NON TIMBER FOREST PRODUCTS - MARKETING AND TRADEhttps://www.doi.org/10.58532/V3BCAG2P1CH5
Chapter 6POTENTIAL OF ARTIFICIAL INTELLIGENCE (AI) IN IMPROVING AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG2P1CH6
Chapter 7DEVELOPMENT OF ECO FRIENDLY EDIBLE PACKAGING FILMS USING POTATO STARCHhttps://www.doi.org/10.58532/V3BCAG2P1CH7
Chapter 8AGRICULTURE EQUIPMENT AND SMART TECHNOLOGIEShttps://www.doi.org/10.58532/V3BCAG2P1CH8
Chapter 9UNEARTHING THE ENVIRONMENT IMPACTS OF AGRICULTURE: A COMPREHENSIVE ANALYSIShttps://www.doi.org/10.58532/V3BCAG2P1CH9
Chapter 10APPLICATIONS OF COMPUTATIONAL FLUID DYNAMICS IN THE FOOD INDUSTRYhttps://www.doi.org/10.58532/V3BCAG2P1CH10
Chapter 11ETHICAL TOPICS IN FOOD SCIENCE AND TECHNOLOGY: A BIRD’S EYE VIEWhttps://www.doi.org/10.58532/V3BCAG2P1CH11
Chapter 12HARNESSING MICROBIAL BIOSTIMULANTS FOR ENHANCED FOOD FUNCTIONAL QUALITY: A PROMISING TOOLhttps://www.doi.org/10.58532/V3BCAG2P1CH12
Chapter 13URBAN ECOSYSTEM SERVICEShttps://www.doi.org/10.58532/V3BCAG2P1CH13
PART 2
Chapter 1SURFACE DRAINAGE MANAGEMENT FOR PROFITABLE SESAME CULTIVATION IN A HUMID SUBTROPIC ENVIRONMENThttps://www.doi.org/10.58532/V3BCAG2P2CH1
Chapter 2DESIGN AND CONSTRUCTION OF A HYBRID (SOLAR-ELECTRIC) FLEXIBLE GRASS CUTTER USING LOCALLY AVAILABLE MATERIALShttps://www.doi.org/10.58532/V3BCAG2P2CH2
Chapter 3SUSTAINABLE AGRICULTURAL WASTE MANAGEMENT PRACTICES AND APPROACHES: AN OVERVIEWhttps://www.doi.org/10.58532/V3BCAG2P2CH3
EDITORIAL BOARD MEMBERS
Dr. Deepa Khare Associate Professor Biotechnology Department Bennett University, Greater Noida, Uttar Pradesh.
Dr. Minali Masih Assistant Professor K.L College of Horticulture Chhattisgarh, India.
Zainab Research ScholarLahore College for Women University, Lahore, Pakistan.
Dr. Sonal Goroba Chonde Assistant Professor Krishna Institute of Allied Sciences, Krishna Vishwa Vidyapeeth Malkapur, Maharashtra.
Dr. Chandan Kumar Poddar Assistant Professor K. S. College, Laheriasarai Darbhanga, Bihar, India.
Dr. Md. Hossain Ali Chief Scientific Officer Agricultural Engineering. Division, Bangladesh Institute of Nuclear Agriculture,BAU Campus, Mymensingh, Bangladesh.
Dr. K Abbhishek Technical Associate Action for Climate and Environment Dr. Reddy's Foundation Somajiguda, Hyderabad, India
Deepak Kumar Kushawah Assistant Professor Shri Santan Pal Singh Pharmacy College,Shahjahanpur, Uttar Pradesh, India.
Dr. Mohammad Zaki Shamim Assistant Professor Faculty of Science, Assam Down Town University, Panikhaiti, Guwahati, Assam.