e - ISBN : '' 978-93-5747-344-6 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1AIR POLLUTION AND ITS EFFECT ON HUMAN HEALTHhttps://www.doi.org/10.58532/V3BCAG4P1CH1
Chapter 2PULSED ELECTRIC FIELD: A PROMISING TECHNIQUE FOR FUTURE FOOD PROCESSINGhttps://www.doi.org/10.58532/V3BCAG4P1CH2
Chapter 3HEALTH PER ACRE ORGANIC SOLUTIONS TO MALNUTRITION IN INDIAhttps://www.doi.org/10.58532/V3BCAG4P1CH3
Chapter 4ANIMAL HUSBANDRY AND AGRICULTURAL TECHNIQUES IN ANCIENT INDIAhttps://www.doi.org/10.58532/V3BCAG4P1CH4
Chapter 5URBAN FARMING: CONCEPT AND PROSPECTS IN RELATION TO INDIAN AGRICULTURE AND ARCHITECTUREhttps://www.doi.org/10.58532/V3BCAG4P1CH5
Chapter 6MILLETS FOR SUSTAINABLE FOOD SECURITYhttps://www.doi.org/10.58532/V3BCAG4P1CH6
Chapter 7SOLID WASTE MANAGEMENT (SWM) AND ITS EFFECT ON ENVIRONMENT & HUMAN HEALTHhttps://www.doi.org/10.58532/V3BCAG4P1CH7
Chapter 8AGRICULTURAL SUSTAINABILITY: NURTURING THE EARTH FOR PRESENT AND FUTURE GENERATIONShttps://www.doi.org/10.58532/V3BCAG4P1CH8
Chapter 9FOOD SUPPLY CHAIN SYSTEM: CHARTING THE PATH TO SUSTAINABLE FOOD SYSTEMShttps://www.doi.org/10.58532/V3BCAG4P1CH9
PART 2
Chapter 1ANTHROPOGENIC DISTURBANCE AND PLANT DIVERSITY IN INDIAN -A REVIEWhttps://www.doi.org/10.58532/V3BCAG4P2CH1
Chapter 2VERMICAST: PRODUCTION AND PRACTICES FOR SUSTAINABLE ENVIRONMENThttps://www.doi.org/10.58532/V3BCAG4P2CH2
Chapter 3ADVANCING FOOD SCIENCE: EXPLORING AGRICULTURAL PRODUCTION, PROCESSING, AND NUTRITIONAL IMPLICATIONS FOR A NOURISHED AND SUSTAINABLE FUTUREhttps://www.doi.org/10.58532/V3BCAG4P2CH3
Chapter 4RECENT TRENDS IN AGRICULTURAL ENGINEERING AND FOOD SCIENCES: A FUTURISTIC APPROACHhttps://www.doi.org/10.58532/V3BCAG4P2CH4
Chapter 5MEDICINAL PLANTS FROM INDIA AS PROSPECTS OF ANTICANCER DRUG SOURCES: A COMPREHENSIVE REVIEWhttps://www.doi.org/10.58532/V3BCAG4P2CH5
Chapter 6FLAVORED PANEERhttps://www.doi.org/10.58532/V3BCAG4P2CH6
Chapter 7BIOACTIVE CHEMICALS AND PHARMACOLOGICAL SIGNIFICANCE OF IMPORTANT MEDICINAL PLANTS OF NORTH WESTERN HIMALAYAhttps://www.doi.org/10.58532/V3BCAG4P2CH7
Chapter 8VITAMIN B12 FORTIFICATION: METHODS, TECHNOLOGIES & REGULATIONShttps://www.doi.org/10.58532/V3BCAG4P2CH8
Chapter 9INTERPRETING HEALTH TRENDS: EPIDEMIOLOGY'S CONTRIBUTIONS TO UNDERSTANDING DISEASEShttps://www.doi.org/10.58532/V3BCAG4P2CH9
Chapter 10CONSERVATION STRATEGIES OF SELECTED FORESTS IN RAJASTHANhttps://www.doi.org/10.58532/V3BCAG4P2CH10
Chapter 11DEVELOPMENT OF FOXTAIL MILLET BREAD WITH HONEY POWDERhttps://www.doi.org/10.58532/V3BCAG4P2CH11
Chapter 12FOOD GRADE FILLER PARTICLEShttps://www.doi.org/10.58532/V3BCAG4P2CH12
EDITORIAL BOARD MEMBERS
Dr. Ashish Kumar Rai Director, Research & Development Asian International University, Ghari Awang Leikai, Imphal west, Manipur, India.
Dr. Laxmi Kant Bhardwaj Senior Scientific Assistant Amity University, Noida (UP), India.
Dr. Archana Ainapure Director Symbiosis Skills and Professional University, Kiwale, Pune, India.
Ms Jyoti Arora Chief Dietitian All India Institute of Ayurveda,Sarita Vihar, Delhi, India.
Dr. Shrikrishna Nandanwadkar Research Scientist Hitachi COE,Mumbai, India.
Dr. S V Sai Prasad Principal Scientist Department of Plant Breeding ICAR-Indian Institute of Rice Research Hyderabad, India.
Dr. Gurdeep Rattu Senior Technical Officer (STO-Microbiology) NHRDF, Chitegaon , Nasik.
Charan Singh Choudhary Research Scholar Nagaland University SASRD Medziphema,Nagaland, Rajastan, India.
Dr. Narayan Annasaheb Musmade Senior Research Assistant Seed Technology Research Unit, Seed Cell, Rahuri, Ahmednagar, India.