e - ISBN : '' 978-93-5747-705-5 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1CURRENT DEVELOPMENT IN NON-DAIRY PROBIOTIC BEVERAGE: AN ASSOCIATED HEALTH BENEFITShttps://www.doi.org/10.58532/V3BCAG5P1CH1
Chapter 2ENDOPHYTIC BACTERIA AND THEIR POTENTIAL APPLICATIONS IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG5P1CH2
Chapter 3EXTRACTION, ISOLATION AND PURIFICATION OF PURE COMPOUNDS 3-METHYL-HENEICOSANE FROM MESOSPHAERUM SUAVEOLENS (LANCHAK) OF LAMIACEAE FAMILYhttps://www.doi.org/10.58532/V3BCAG5P1CH3
Chapter 4A COMPREHENSIVE OVERVIEW OF GARCINIA SPECIES FOUND IN ASSAM WITH A FOCUS ON THEIR TRADITIONAL USES, NUTRACEUTICAL, AND PHARMACOLOGICAL IMPORTANCEhttps://www.doi.org/10.58532/V3BCAG5P1CH4
Chapter 5INNOVATIVE SOLUTIONS FOR PROCESSING UNDERUTILIZED FRUITS IN INDIAhttps://www.doi.org/10.58532/V3BCAG5P1CH5
Chapter 6SMALL INDIGENOUS FRESHWATER FISHES: A GOOD SOURCES OF MICRO NUTRIENTS IN HUMAN HEALTHhttps://www.doi.org/10.58532/V3BCAG5P1CH6
Chapter 7ANTINUTRITIONAL PROPERTIES OF DIETARY LECTINShttps://www.doi.org/10.58532/V3BCAG5P1CH7
Chapter 8IMAGE PROCESSING TECHNOLOGY IN FOOD INDUSTRYhttps://www.doi.org/10.58532/V3BCAG5P1CH8
Chapter 9IOT-BASED BIOSENSORS FOR ENSURING FOOD SAFETY IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG5P1CH9
Chapter 10APPLICATION OF 3D PRINTING IN FOOD PROCESSING INDUSTRYhttps://www.doi.org/10.58532/V3BCAG5P1CH10
Chapter 11MICROPROPAGATION OF MICROCOS PANICULATA L.USING SHOOT TIP EXPLANTShttps://www.doi.org/10.58532/V3BCAG5P1CH11
Chapter 12SOME COMMON HEALTH PROBLEMS-DIATARYMANGANESE SUPPLEMENTSPRESENT IN SELECTED EDIBLE VEGETABLES, IMPHAL, MANIPUR, INDIAhttps://www.doi.org/10.58532/V3BCAG5P1CH12
Chapter 13ASSESSMENT OF GENOTOXIC EFFECT OF PARIS POLYPHYLLAhttps://www.doi.org/10.58532/V3BCAG5P1CH13
PART 2
Chapter 1ROLE OF ACTINOMYCETES IN AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG5P2CH1
Chapter 2SUSTAINABLE CROP PRODUCTION THROUGH CROPPING SYSTEM MANAGEMENThttps://www.doi.org/10.58532/V3BCAG5P2CH2
Chapter 3ORGANIC FARMING IN INDIA AND CURRENT STATUS AND CHALLENGES OF ORGANIC FARMINGhttps://www.doi.org/10.58532/V3BCAG5P2CH3
Chapter 4ROLE OF INTEGRATED NUTRIENT MANAGEMENT IN SUSTAINABLE AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG5P2CH4
Chapter 5INTEGRATED FARMING SYSTEM FOR SUSTAINABLE RURAL LIVELIHOOD OF SMALL AND MARGINAL FARMERS OF ARID AND SEMI-ARID REGIONS OF HYDERABAD KARNATAKAhttps://www.doi.org/10.58532/V3BCAG5P2CH5
Chapter 6REPRODUCTIVE BIOLOGY, BREEDING BEHAVIOR, EMASCULATION & POLLINATION TECHNIQUES IN FOXTAIL MILLET (SETARIA ITALICA)https://www.doi.org/10.58532/V3BCAG5P2CH6
EDITORIAL BOARD MEMBERS
Dr. Deepanka Saikia Assistant Professor Department of Agricultural Engineering Centurion University of Technology and Management,Paralakhemundi, Odisha, India.
Dr. Sudharani N Assistant Professor of Food Science & Nutrition .College of Horticulture, Hand post, Mudigere, Chickmagalur, India.
Dr. Gajanan Laxmanrao Kadam Assistant Professor College of Agriculture, Anand Agricultural University, JabugamChhotaudepur, Gujarat, India.
Dr. Ksh. Guneshwor Singh Assistant Professor G.P.Women's College, Imphal, India.
Dr. A M Ramesh Chief Executive Officer Karnataka Science and Technology Academy (KSTA) Bengaluru, Karnataka, India
Dr. Surya Babu S. Assistant Professor Biotechnology Department, Scms School of Technology and Management, Kalamassery, India.
Dr. Yuvraj A. Shinde Associate Professor and Head Department of Agriculture Entomology, Shri Vaishnav Institute of Agriculture, Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore, Madhya Pradesh, India.
Pritam Bhutada Assistant Professor SRS, VNMKV, Parbhani, Maharashtra, India.