e - ISBN : '' 978-93-5747-509-9 ''Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.Volume: 3-2024
AIM & SCOPE
Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. The Content of the book is as follows:
PART 1
Chapter 1WATER FOOTPRINT: MAKING THE INVISIBLE VISIBLEhttps://www.doi.org/10.58532/V3BCAG6P1CH1
Chapter 2ACID WHEY: A DAIRY BY-PRODUCT WITH POTENTIAL BENEFITShttps://www.doi.org/10.58532/V3BCAG6P1CH2
Chapter 3INTERNET OF THINGS (IOT) IN PRECISION AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG6P1CH3
Chapter 4INFLUENCE OF MICRO AND NANOPLASTICS IN MODERN FOOD CHAIN: AN INEVITABLE INTERVENTIONhttps://www.doi.org/10.58532/V3BCAG6P1CH4
Chapter 5BIO-ENGINEERED DEFENDERS: CRISPR-CAS9 UNLEASHING DISEASE-RESISTANT INSECTS TO CURB VECTOR-BORNE DISEASEShttps://www.doi.org/10.58532/V3BCAG6P1CH5
Chapter 6NOVEL TECHNOLOGIES FOR MOSQUITO CONTROLhttps://www.doi.org/10.58532/V3BCAG6P1CH6
Chapter 7GREEN NANOTECHNOLOGY: WHY ARE THEY IMPORTANT FOR SUSTAINABLE FUTURES?https://www.doi.org/10.58532/V3BCAG6P1CH7
Chapter 8INTEGRATED NEMATODE MANAGEMENT (INM)https://www.doi.org/10.58532/V3BCAG6P1CH8
Chapter 9THE MENACE OF INVASIVE INSECT SPECIES AND IT’S MANAGEMENThttps://www.doi.org/10.58532/V3BCAG6P1CH9
Chapter 10POSTHARVEST DISEASES OF FRUITS AND VEGETABLES AND THEIR MANAGEMENThttps://www.doi.org/10.58532/V3BCAG6P1CH10
Chapter 11FUTURISTIC TRENDS IN AGRICULTURE ENGINNERING AND FOOD SCIENCES WITH SPECIAL REFERENCE TO NANOAGRONOMYhttps://www.doi.org/10.58532/V3BCAG6P1CH11
Chapter 12BIO-FERTILIZER TECHNOLOGY: A TOOL FOR AGRICULTURE, HORTICULTURE AND FORESTRY SYSTEMShttps://www.doi.org/10.58532/V3BCAG6P1CH12
Chapter 13INSECT PESTS AND DISEASES OF GREEN GRAM VIGNA RADIATA AND THEIR MANAGEMENThttps://www.doi.org/10.58532/V3BCAG6P1CH13
Chapter 14IN INDIA'S NORTHWESTERN REGION OYSTER MUSHROOMS MAY BE A NEW SUPERFOOD AND OYSTER MUSHROOM CULTIVATION METHOD AND DISEASE MANAGEMENThttps://www.doi.org/10.58532/V3BCAG6P1CH14
Chapter 15RENEWABLE ENERGY SOURCES: A SUSTAINABLE PATH TO A GREENER FUTUREhttps://www.doi.org/10.58532/V3BCAG6P1CH15
Chapter 16POTENTIAL OF ARTIFICIAL INTELLIGENCE TO COMBAT CHALLENGES IN TRANSFORMING AGRICULTUREhttps://www.doi.org/10.58532/V3BCAG6P1CH16
Chapter 17DISEASES OF EGGPLANT (SOLANUMMELONGENA) AND THEIR MANAGEMENThttps://www.doi.org/10.58532/V3BCAG6P1CH17
EDITORIAL BOARD MEMBERS
Dr. Sangeetha Menon Assistant Professor Department of Life Sciences,Kristu Jayanti College Autonomous,Bengaluru, India.
Dr. Amit Kumar MauryaAssistant ProfessorSchool of Agricultural Sciences,IIMT University,Meerut, Uttar Pradesh, India.
Dr. Darshana PatraAssistant Professor,Department of Genetics and Plant Breeding,Faculty of Agricultural Sciences,Siksha o' Anusandhan Deemed to be University,Bhubaneswar, Odisha.
Dr. Priti Jayswal Scientist (Agricultural Engineering) Krishi Vigyan Kendra,Junagadh Agricultural University,Amreli, Gujarat, India.