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futuristic trends in biotechnology volume 3 book 7 - IIPSeries - Conferences & Edited Books
Futuristic Trends in Biotechnology Volume 3 Book 7

Futuristic Trends in Biotechnology Volume 3 Book 7

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e - ISBN : 978-93-6252-406-5
Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.
Volume: 3-2024

AIM & SCOPE

Biotechnology is one of the emerging fields that can add new and better application in a wide range of sectors like health care, service sector, agriculture, and processing industry to name some. This book will provide an excellent opportunity to focus on recent developments in the frontier areas of Biotechnology and establish new collaborations in these areas. The book will highlight multidisciplinary perspectives to interested biotechnologists, microbiologists, pharmaceutical experts, bioprocess engineers, agronomists, medical professionals, sustainability researchers and academicians. This technical publication will provide a platform for potential knowledge exhibition on recent trends, theories and practices in the field of Biotechnology. The content of the book is as follows.

PART 1

Chapter 1
TRANSCRIPTOMICS IN CROP IMPROVEMENT
https://www.doi.org/10.58532/V3BDBT7P1CH1

Chapter 2
STRATEGIC SIGNIFICANCE: NANOTECHNOLOGY IN PLANT DEVELOPMENT AND IMPROVED CROP PROTECTION
https://www.doi.org/10.58532/V3BDBT7P1CH2

Chapter 3
GENOME ENGINEERING WITH CRISPR/CAS9 FOR CROP IMPROVEMENT
https://www.doi.org/10.58532/V3BDBT7P1CH3

Chapter 4
APPLICATION OF NANOTECHNOLOGY FOR FORTIFICATION OF PLANT NUTRITION AND ENHANCEMENT OF PLANT PRODUCTION
https://www.doi.org/10.58532/V3BDBT7P1CH4

Chapter 5
TRANSGENICS TO GENOME ENGINEERING IN CROP IMPROVEMENT
https://www.doi.org/10.58532/V3BDBT7P1CH5

Chapter 6
PIONEERING CROP IMPROVEMENT THROUGH EXPLORATION OF PROTEOMICS FOR NEXT GENERATION AGRICULTURE
https://www.doi.org/10.58532/V3BDBT7P1CH6

Chapter 7
THE ROLE OF MICROFUNGI IN THE HUMAN GUT MICROBIOTA
https://www.doi.org/10.58532/V3BDBT7P1CH7

Chapter 8
BIOENGINEERING ENERGY CROPS: MULTI-OMICS AND GENOME EDITING STRATEGIES TO ENHANCE POLYSACCHARIDES COMPOSITION IN BIOMASS
https://www.doi.org/10.58532/V3BDBT7P1CH8

Chapter 9
ARTIFICIAL INTELLIGENCE AND BIOINFORMATICS: FUTURISTIC TRENDS IN BIOTECHNOLOGY TO ENSURE FOOD SECURITY
https://www.doi.org/10.58532/V3BDBT7P1CH9

Chapter 10
GENOMICS FOR CROP IMPROVEMENT: FROM GENES TO FIELDS
https://www.doi.org/10.58532/V3BDBT7P1CH10

Chapter 11
MODERN BIOTECHNOLOGY FOR CLIMATE CHANGE ADAPTION OF CROPS
https://www.doi.org/10.58532/V3BDBT7P1CH11

PART 2

Chapter 1
BIOTECHNOLOGY PLAYS THE KEY ROLES IN THE REGULATION OF FUNGAL SECONDARY METABOLISM
https://www.doi.org/10.58532/V3BDBT7P2CH1

Chapter 2
FUNGAL BIOTECHNOLOGY: HISTORY TO CURRENT PERCEPTION
https://www.doi.org/10.58532/V3BDBT7P2CH2

Chapter 3
BIOREMEDIATION: A REMEDY FOR ENVIRONMENTAL POLLUTION
https://www.doi.org/10.58532/V3BDBT7P2CH3

Chapter 4
BIOREMEDIATION: A SUSTAINABLE SOLUTION
https://www.doi.org/10.58532/V3BDBT7P2CH4

Chapter 5
NANOPARTICLES: STRUCTURE, CLASSIFICATION SYNTHESIS AND THEIR UTILITY IN VETERINARY MEDICINE
https://www.doi.org/10.58532/V3BDBT7P2CH5

Chapter 6
CRISPR-CAS9: REVOLUTION IN GENE EDITING
https://www.doi.org/10.58532/V3BDBT7P2CH6

Chapter 7
BIOTECHNOLOGICAL APPROACHES FOR THE DEVELOPMENT OF SALT AND COLD TOLERANCE IN CROP PLANT
https://www.doi.org/10.58532/V3BDBT7P2CH7

Chapter 8
APPLICATION OF BIOTECHNOLOGICAL TOOLS FOR IMPROVING HEAT AND DROUGHT TOLERANCE IN CROPS
https://www.doi.org/10.58532/V3BDBT7P2CH8

Chapter 9
ENDOPHYTES: HIDDEN ALLIES IN PLANT HEALTH AND ECOSYSTEM RESILIENCE
https://www.doi.org/10.58532/V3BDBT7P2CH9

EDITORIAL BOARD MEMBERS

Dr. Nilotpal Banerjee
Scientist (VRDL)
Depatment of Microbiology
AIIMS Kalyani, West Bengal, India.

Dr. P. Ravikumar
Radiological Safety Officer
Researcher and Adhoc Lecturer
Depatment of Environmental Science
Bangalore University
Bangalore, Karnataka, India.

Himani Joshi
Research Assistant
Indian Council of Medical Research
Headquarters, New Delhi, India

Dr. Pravin V. Jadhav
Assistant Professor [Molecular Biology & Genetic Engineering]
Biotechnology Centre
Department of Agricultural Botany
Post Graduate Institute
Dr. Panjabrao Deshmukh Agricultural University
Akola,Maharashtra, India.

Dr. Anirban Mandal
State Aided College Teacher
Department of Microbiology
Mrinalini Datta Mahavidyapith
Birati, Kolkata, West Benagal, India.

Dr. R.K. Saran
Guest Lecturer and Project Assistant
Department of Microbiology
Maharaja Ganga Singh University
Bikaner, Rajasthan, India.

Dr. Amit Kumar
Associate Professor
Swami Vivekanand Subharti University
Meerut, Uttar Pradesh, India.

Gaurav Augustine
Project Associate
School of Agricultural Biotechnology
Punjab Agricultural University
Ludhiana, Punjab, India.

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