Edited Book of Dietary Supplements and Nutraceuticals [According to latest syllabus of B. Pharm-VIII Semester of Pharmacy Council of India]

e-ISBN : 978-93-6252-984-8
Publisher : Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.
Volume : 1-2024

AIM & SCOPE

The authors feel great pleasure in presenting the first edition of the book “Edited Book of Dietary Supplements and Nutraceuticals” for graduate and post graduate students. The present book on Edited Book of Dietary Supplements and Nutraceuticals has been written according to the syllabus of B. Pharm semester of Pharmacy Council of India and covers full course of the subject. THE SALIENT FEATURES OF THE BOOK ARE • Easy to understand style of writing which makes the book a self-study material. • Each new concept has been introduced through day-today problem of interest to the students which makes the subject matter interesting. • The language of the book, on the whole, is lucid and easy to understand. • Wherever needed neatly labeled figures have been drawn. The authors hope that the students, teachers and other readers will find the book interesting and to the point covering the course. We hope that the students will receive the book warmly. I express a sincere thank you to the Management of Rajiv Gandhi Institute of Pharmacy, Faculty of Pharmaceutical Science & Technology, AKS University for their support during the writing of this book. Every effort is made to keep the book error free. The author will gratefully acknowledge the suggestions to improve the book to make it more useful. Wishing our readers success in examination and life ahead. The authors feel that their efforts will be fully rewarded if the book serves the purpose for which it is written.

Chapter 1.
Nutraceuticals-I
https://www.doi.org/10.58532/nbennurdsch1

Chapter 2.
Nutraceuticals-II
https://www.doi.org/10.58532/nbennurdsch2

Chapter 3.
Source, Name of Marker Compounds and Their Chemical Nature, Medicinal Uses and Health Benefits of Following Used as Nutraceuticals/Functional Foods-I
https://www.doi.org/10.58532/nbennurdsch3

Chapter 4.
Source, Name of Marker Compounds and Their Chemical Nature, Medicinal Uses and Health Benefits of Following Used as Nutraceuticals/Functional Foods-II
https://www.doi.org/10.58532/nbennurdsch4

Chapter 5.
Phytochemicals as Nutraceuticals-I
https://www.doi.org/10.58532/nbennurdsch5

Chapter 6.
Phytochemicals As Nutraceuticals-II
https://www.doi.org/10.58532/nbennurdsch6
Chapter 7.
Phytochemicals as Nutraceuticals-III
https://www.doi.org/10.58532/nbennurdsch7

Chapter 8.
Phytochemicals as Nutraceuticals-IV
https://www.doi.org/10.58532/nbennurdsch8

Chapter 9.
Phytochemicals as Nutraceuticals-V
https://www.doi.org/10.58532/nbennurdsch9

Chapter 10.
Introduction to Free Radicals
https://www.doi.org/10.58532/nbennurdsch10

Chapter 11.
Free Radicals
https://www.doi.org/10.58532/nbennurdsch11

Chapter 12.
Endogenous Antioxidants-I
https://www.doi.org/10.58532/nbennurdsch12

Chapter 13.
Endogenous Antioxidants-II
https://www.doi.org/10.58532/nbennurdsch13

Chapter 14.
Endogenous Antioxidants-III
https://www.doi.org/10.58532/nbennurdsch14

Chapter 15.
Synthetic Antioxidants
https://www.doi.org/10.58532/nbennurdsch15

Chapter 16.
Functional Foods
https://www.doi.org/10.58532/nbennurdsch16

Chapter 17.
Food Safety-I
https://www.doi.org/10.58532/nbennurdsch17

Chapter 18.
Food Safety-II
https://www.doi.org/10.58532/nbennurdsch18

Chapter 19.
Adulteration of Foods
https://www.doi.org/10.58532/nbennurdsch19

Chapter 20.
Pharmacopoeia Specifications for Dietary Supplements and Nutraceuticals
https://www.doi.org/10.58532/nbennurdsch20

EDITORIAL BOARD MEMBERS

Dr. Surya Prakash Gupta
Professor & Director
Rajiv Gandhi Institute of Pharmacy
Faculty of Pharmaceutical Science & Technology
AKS University, Satna (M.P.)-India.

Mr. Prabhakar Singh Tiwari
Associate Professor
Rajiv Gandhi Institute of Pharmacy
Faculty of Pharmaceutical Science & Technology
AKS University Satna, MP-India.