Futuristic Trends in Aquaculture
Buy Nowe-ISBN : 978-93-6252-849-0
Publisher : Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.
Volume : 3-2024
AIM & SCOPE
Welcome to "Futuristic Trends in Aquaculture." This book delves into the dynamic and evolving landscape of aquaculture, exploring the innovative trends, technologies, and practices shaping the future of this vital industry. As global demand for food continues to rise, aquaculture emerges as a crucial solution to meet the needs of a growing population while mitigating pressure on wild fish stocks and marine ecosystems. In these pages, readers will embark on a journey through the forefront of aquaculture, where traditional methods converge with cutting-edge advancements in science and sustainability. From precision aquaculture and automated monitoring systems to the utilization of artificial intelligence and the possibilities for enhancing productivity, efficiency, and environmental stewardship are vast. Through insightful contributions from experts across various disciplines, this book illuminates the potential of aquaculture to revolutionize food production, promote economic development etc. By examining emerging trends such as land-based aquaculture, integrated multi-trophic aquaculture (IMTA), and the utilization of alternative protein sources, readers will gain a comprehensive understanding of the diverse pathways toward a more resilient and sustainable aquaculture sector. Furthermore, this book explores the intersection of aquaculture with key global challenges, including climate change, food security, and social equity. By embracing innovation and fostering collaboration, the aquaculture industry can play a pivotal role in addressing these pressing issues and shaping a more equitable and prosperous future for all. As we stand on the brink of unprecedented technological advancement and ecological transformation, "Futuristic Trends in Aquaculture" serves as a beacon of insight and inspiration for researchers, practitioners, policymakers, and stakeholders alike. Together, let us embark on this journey into the future of aquaculture, where innovation meets sustainability, and where the boundless potential of our oceans and freshwater resources is realized.
Chapter 1
UNDERSTANDING THE BIOLOGY OF INDIAN MAJOR CARPS: KEY INSIGHTS FOR SUSTAINABLE AQUACULTURE AND CONSERVATION
https://www.doi.org/10.58532/nbennurch189
Chapter 2
INTEGRATED MULTI TROPHIC AQUACULTURE (IMTA) SYSTEM: WAY FORWARD TOWARDS SUSTAINABLE AQUACULTURE
https://www.doi.org/10.58532/nbennurch190
Chapter 3
DESERT AQUACULTURE
https://www.doi.org/10.58532/nbennurch191
Chapter 4
ORGANIC AQUACULTURE: SUSTAINING THE FUTURE OF FISH FARMING
https://www.doi.org/10.58532/nbennurch192
Chapter 5
HARNESSING THE POTENTIAL OF HERBAL BIOMEDICINES IN AQUACULTURE
https://www.doi.org/10.58532/nbennurch193
Chapter 6
INTRODUCTION TO COASTAL AQUACULTURE AND MARICULTURE
https://www.doi.org/10.58532/nbennurch194
Chapter 7
ENHANCING AQUACULTURE HEALTH AND PERFORMANCE: EXPLORING THE APPLICATIONS OF PROBIOTICS AND PREBIOTICS
https://www.doi.org/10.58532/nbennurch195
Chapter 8
IMPORTANT SHRIMP VIRAL DISEASES IN AQUACULTURE AND THEIR CONTROL
https://www.doi.org/10.58532/nbennurch196
Chapter 9
BIOSECURITY PRACTICES FOR HEALTH MANAGEMENT IN AQUACULTURE
https://www.doi.org/10.58532/nbennurch197
Chapter 10
DRUGS AND CHEMICALS APPLIED IN AQUACULTURE
https://www.doi.org/10.58532/nbennurch198
Chapter 11
ECOLOGICAL CONSEQUENCES OF HARMFUL ALGAL BLOOMS
https://www.doi.org/10.58532/nbennurch199
Chapter 12
ADVANCES IN FISH TAGGING AND MARKING TECHNOLOGIES: ENHANCING CONSERVATION AND FISHERIES MANAGEMENT
https://www.doi.org/10.58532/nbennurch200
EDITORIAL BOARD MEMBERS
Dr. Naresh Raj Keer,
Head & Assistant Professor,
Department of Aquaculture, College of Fisheries,
BASU, Patna, Bihar, India.
Dr. Abhiman,
Assistant Professor,
College of Fisheries Kishanganj, Bihar Animal Sciences University,
Patna.
Dr. Showkat Ahmad Dar,
Assistant professor cum Junior Scientist College of Fisheries, Kishanganj,
BASU, Patna.
