Futuristic Trends in Biotechnology Volume 3 Book 3

e - ISBN : 978-93-6252-428-7
Publisher: Iterative International Publishers (IIP), Selfypage Developers Pvt Ltd.
Volume: 3-2024

AIM & SCOPE

Biotechnology is one of the emerging fields that can add new and better application in a wide range of sectors like health care, service sector, agriculture, and processing industry to name some. This book will provide an excellent opportunity to focus on recent developments in the frontier areas of Biotechnology and establish new collaborations in these areas. The book will highlight multidisciplinary perspectives to interested biotechnologists, microbiologists, pharmaceutical experts, bioprocess engineers, agronomists, medical professionals, sustainability researchers and academicians. This technical publication will provide a platform for potential knowledge exhibition on recent trends, theories and practices in the field of Biotechnology. Aim of the research articles are invited in the following areas of interest, but not limited to the content of the book is as follows.

PART 1

Chapter 1
FERMENTATION, PROBIOTIC BENEFITS, AND INDUSTRY APPLICATIONS: EXPOSING THE TRANSFORMATIVE ROLE OF MICROBIAL FERMENTATION IN THE FOOD SECTOR
https://www.doi.org/10.58532/V3BFBT3P1CH1

Chapter 2
RECENT ADVANCES IN DIAGNOSTIC APPROACHES FOR PLANT PATHOGEN DETECTION
https://www.doi.org/10.58532/V3BFBT3P1CH2

Chapter 3
OPTIMIZATION USING RSM AND PARTIAL PURIFICATION OF LIPASE FROM OIL CONTAMINATED SOIL SAMPLES
https://www.doi.org/10.58532/V3BFBT3P1CH3

Chapter 4
PROTEASE INHIBITORS: IMPLICATIONS AS KEY POTENTIAL THERAPEUTICS FOR COVID19 PANDEMIC
https://www.doi.org/10.58532/V3BFBT3P1CH4

Chapter 5
BIOMARKERS
https://www.doi.org/10.58532/V3BFBT3P1CH5

Chapter 6
BIOACTIVITY PROFILING OF PUNICA GRANATUM L. FRUIT PARTS
https://www.doi.org/10.58532/V3BFBT3P1CH6

PART 2

Chapter 1
BIOTECHNOLOGY– A BOON OR A BUST
https://www.doi.org/10.58532/V3BFBT3P2CH1

Chapter 2
THE GENOMIC ERA OF INSECT TAXONOMY: BIOTECHNOLOGICAL ADVANCEMENTS
https://www.doi.org/10.58532/V3BFBT3P2CH2

Chapter 3
PUBERTY IN TELEOST: BIOTECHNOLOGICAL APPLICATIONS
https://www.doi.org/10.58532/V3BFBT3P2CH3

Chapter 4
MAMMALIAN KISSPEPTIN AND PUBERTY: MECHANISM, DETECTION AND RECENT ADVANCEMENTS
https://www.doi.org/10.58532/V3BFBT3P2CH4

Chapter 5
BIOTECHNOLOGICAL ADVANCEMENTS IN ECO-TOXICOLOGY PERTAINING TO MARINE-BIOME
https://www.doi.org/10.58532/V3BFBT3P2CH5

Chapter 6
FISH CELL LINES: RECENT TRENDS AND ROLES IN BIOTECHNOLOGY
https://www.doi.org/10.58532/V3BFBT3P2CH6

Chapter 7
BIOTECHNOLOGICAL APPROACHES IN INSECT PEST MANAGEMENT
https://www.doi.org/10.58532/V3BFBT3P2CH7

EDITORIAL BOARD MEMBERS

Dr. S. Ravi Kiran
Professor
Department of Botany and Food & Nutrition
RBVRR Women's College, Narayanaguda
Hyderabad,Telangana,India

Dr. Keshavamurthy M
Assistant Professor 
Department of Microbiology
Acharya Bangalore B-School, Bengaluru, Karnataka, INDIA

Dr. Ganga .G
Assistant Professor 
Sree Ayyappa College Eramallikara
Chengannur-12

Gulafsha khan
Research Scholar
Barkatullah University Bhopal
Madhya Pradesh

Dr. Sudeep Solanki Solanki
Assistant Professor
College of Veterinary and Animal SciencesNavania
Vallabhanagr,Udaipur Rajasthan

Dr. Parth Pandya
Assistant Professor
Navrachana University
Vasna Bhayli road, Vadodara, Gujarat, India

Dr. Ramgopal Mopuri
Associate Professor
Department of Biochemistry
B.E.S.T Innovation University
Gownivaripalli, Gorantla, AP, India

Mr. Rudra Vinayak
Technical Officer
Krishi Vigyan Kendra, Sri Konda Laxman Telangana State Horticultural University
Ramagirikhilla, Peddapalli District, Telangana, India